tag:blogger.com,1999:blog-36296401839984110442011-11-07T14:17:30.172+08:00for my belovedလြတ္ျငိမ္းေလေျပ (breeze)http://www.blogger.com/profile/00098968204758648148noreply@blogger.comBlogger511100tag:blogger.com,1999:blog-3629640183998411044.post-22065183360272852822011-10-09T21:15:00.010+08:002011-10-09T21:42:22.665+08:00<span style="font-weight:bold;">prata with chicken curry</span><br /><br />မေတြ႔တာ သိပ္ၾကာသြားျပီေနာ္ း)<br />ပလာတာနဲ႔ ၾကက္သား စားၾကပါဦး<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-RpPwOwVD8X4/TpGe0toVU5I/AAAAAAAABLk/8dIx_MxJqlM/s1600/P1010620.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/-RpPwOwVD8X4/TpGe0toVU5I/AAAAAAAABLk/8dIx_MxJqlM/s400/P1010620.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5661480835020575634" /></a><br /><br />.............................................................ဒါက ပလာတာ <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-idWFnF3tIcg/TpGe0DygSxI/AAAAAAAABLc/yqKyJeQ73Kg/s1600/P1010621.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 400px; height: 324px;" src="http://4.bp.blogspot.com/-idWFnF3tIcg/TpGe0DygSxI/AAAAAAAABLc/yqKyJeQ73Kg/s400/P1010621.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5661480823788948242" /></a><br /><br />.............................................................ဒါက အခ်ဥ္<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-nbR2wJY5A_w/TpGez6WVZoI/AAAAAAAABLU/lF22w2VNQlg/s1600/P1010598.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/-nbR2wJY5A_w/TpGez6WVZoI/AAAAAAAABLU/lF22w2VNQlg/s400/P1010598.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5661480821254874754" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3629640183998411044-2206518336027285282?l=niceflavour.blogspot.com' alt='' /></div>လြတ္ျငိမ္းေလေျပ (breeze)http://www.blogger.com/profile/00098968204758648148noreply@blogger.com3tag:blogger.com,1999:blog-3629640183998411044.post-46272446734436400782011-04-09T22:45:00.005+08:002011-04-09T23:36:36.556+08:00<span style="font-weight: bold;">Agar agar with coconut milk</span><br /><br />သၾကၤန္နားနီးလာျပီဆိုေတာ့ (ေမြးေန႔ေရာက္ေတာ့မယ္... း) အီကား စကားခ်ပ္)<br />သၾကၤန္စာေလး တင္ခ်င္လို႔ပါ<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-CkNmYYrrCuo/TaB4-OjhpAI/AAAAAAAABJs/q5rdxUXDIAA/s1600/P1000606.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/-CkNmYYrrCuo/TaB4-OjhpAI/AAAAAAAABJs/q5rdxUXDIAA/s400/P1000606.JPG" alt="" id="BLOGGER_PHOTO_ID_5593603747648480258" border="0" /></a><br />အိုးသန္႔သန္႔တစ္လံုးထဲကို ေရ တစ္လီတာခဲြ၊ အုန္းႏို႔ ၅၀၀ မီလီလီတာ ၊ သၾကား ၅၀၀ ဂရမ္ ၊ ဆား လက္ဖက္ရည္ဇြန္းတစ္ဝက္ ထည့္ျပီး က်ိဳပါတယ္ ။ ေရဆူလာျပီဆိုရင္ တယ္လီဖုန္းတံဆိပ္ေက်ာက္ေက်ာ ၂၅ ဂရမ္ကို ပန္းကန္တစ္လံုးမွာ ေရနည္းနည္းနဲ႔ ေဖ်ာ္ ၊ အုန္းႏို႔ရည္အိုးထဲ ေလာင္းထည့္ျပီး ေမႊပါတယ္။<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-nPtL3VxJkdo/TaB4965PQ6I/AAAAAAAABJk/5FA7haBnN7Y/s1600/P1000607.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/-nPtL3VxJkdo/TaB4965PQ6I/AAAAAAAABJk/5FA7haBnN7Y/s400/P1000607.JPG" alt="" id="BLOGGER_PHOTO_ID_5593603742370841506" border="0" /></a><br />ေက်ာက္ေက်ာေမႊတဲ့ဇြန္းမွာ ေက်ာက္ေက်ာမႈန္ေလးေတြ မျမင္ရေတာ့ဘူးဆိုရင္ ပန္းကန္ျပားထဲမွာ ေက်ာက္ေက်ာတစ္ဇြန္းေလာက္ ေလာင္းျပီး ခဲ၊ မခဲ စမ္းၾကည့္ပါ<br />ေက်ာက္ေက်ာခဲျပီဆိုရင္ ဗန္းထဲထည့္ျပီး အေအးခံလို႔ရပါျပီ<br />မီးဖိုေပၚ အိုးစတည္တဲ့အခ်ိန္က စတြက္ရင္ တစ္နာရီေလာက္ေတာ့ က်ိဳရပါတယ္ ။<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-M5eFrT-qd4c/TaB49t31IvI/AAAAAAAABJc/-1GbeCMsQYg/s1600/P1000608.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/-M5eFrT-qd4c/TaB49t31IvI/AAAAAAAABJc/-1GbeCMsQYg/s400/P1000608.JPG" alt="" id="BLOGGER_PHOTO_ID_5593603738875273970" border="0" /></a><br />စားၾကပါဦး ၊ ပိုစ့္အသစ္ ထပ္မတင္ႏိုင္ရင္လည္း ဒါေလးကိုပဲ ေမြးေန႔အတြက္လို႔ မွတ္ပါေနာ္ း)<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-A5NZiwGVQCY/TaB49IlGCxI/AAAAAAAABJU/CbCQjgx-Rpw/s1600/P1000609.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/-A5NZiwGVQCY/TaB49IlGCxI/AAAAAAAABJU/CbCQjgx-Rpw/s400/P1000609.JPG" alt="" id="BLOGGER_PHOTO_ID_5593603728864578322" border="0" /></a><br />အုန္းႏို႔မ်ားသြားလို႔ ေက်ာက္ေက်ာလႊာ မညီဘူး ျဖစ္သြားပါတယ္ ၊ အုန္းႏို႔ ၂၅၀ မီလီလီတာေလာက္ဆို အေတာ္ပဲ ေနမွာပါ<br />အတိုင္းအတာေတြအတြက္ ေခါင္းမစားပါနဲ႔ေနာ္<br />ေရခ်ိန္ဖို႔ ေရသန္႔ပုလင္းေဟာင္းကို သံုးလို႔ရသလို ၊ က်န္တဲ့ပစည္းေတြကလည္း သူတို႔ကို ထုပ္ထားတဲ့ အိတ္ေပၚမွာ ဘယ္ေလာက္ပမာဏပါတယ္ဆိုတာ ေရးထားတာမို႔လို႔ ကိုယ္ထည့္ခ်င္သေလာက္ မွန္းျပီး ယူလိုက္ရံုပါပဲ<br />ဥပမာ သၾကားက ၁ ကီလိုဂရမ္အထုပ္ ၊ ကိုယ္သံုးမွာက ၅၀၀ ဂရမ္ဆို အထုပ္တစ္ဝက္ေလာက္ မွန္းျပီးထည့္လို႔ရတာပါပဲ<br />ဓါတ္ပံုမလွျခင္း သည္းခံပါ း)<br />ျမန္မာႏွစ္သစ္မွာ အားလံုး စိတ္ခ်မ္းသာၾကပါေစ<br /><br />(ေက်ာက္ေက်ာေတြစီထားပံုကိုၾကည့္ျပီး <a href="http://mitsubishipicgall.co.cc/pictures/car/images/42/mitsubishi-suspension-parts.jpg">Mitsubishi logo</a> ကိုေတာင္ သတိရမိတယ္ ;)<br /><span style="color: rgb(255, 255, 255);">ေက်ာက္ေက်ာမစားဖူးဘူးတဲ့ တစ္ေယာက္ေသာသူကိုလည္း သတိရပါတယ္)</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3629640183998411044-4627244673443640078?l=niceflavour.blogspot.com' alt='' /></div>လြတ္ျငိမ္းေလေျပ (breeze)http://www.blogger.com/profile/00098968204758648148noreply@blogger.com6tag:blogger.com,1999:blog-3629640183998411044.post-70339815775220923402010-12-06T00:05:00.007+08:002010-12-07T23:42:44.631+08:00<span style="font-weight:bold;">(Potato Cutlet ;))</span><br /><span style="font-weight:bold;">ေမေမ့လက္ရာေကာင္းေတြထဲက တစ္ခု</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_pIlbEhyfHcM/TPu46-63LPI/AAAAAAAABG4/E2UoLeWngjU/s1600/mdf1.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_pIlbEhyfHcM/TPu46-63LPI/AAAAAAAABG4/E2UoLeWngjU/s400/mdf1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5547230689498705138" /></a><br />အာလူးကို အိမ္မွာေတာ့ ဂ်ံဳမႈန္႔ ၊ ေကာ္မႈန္႔ နည္းနည္းျဖဴးျပီး ကိုင္ေလ့ရွိပါတယ္<br />လက္မကပ္ေအာင္၊ အာလူးလံုးရတာလြယ္ေအာင္ပါ<br /><br />မေၾကာ္ခင္ ဂ်ံဳမႈန္႔ေပါင္ဒါ လူးထားတဲ့ အာလူးေလးေတြ<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_pIlbEhyfHcM/TPu46R53kcI/AAAAAAAABGw/4MXGTEb_bSk/s1600/02122010826.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_pIlbEhyfHcM/TPu46R53kcI/AAAAAAAABGw/4MXGTEb_bSk/s400/02122010826.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5547230677414941122" /></a><br />ေၾကာ္ေနတုန္း ဓါတ္ပံုရိုက္ထားခ်င္လို႔<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_pIlbEhyfHcM/TPu45njeb8I/AAAAAAAABGo/i_Gk2Bgm2bg/s1600/02122010827.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 322px;" src="http://2.bp.blogspot.com/_pIlbEhyfHcM/TPu45njeb8I/AAAAAAAABGo/i_Gk2Bgm2bg/s400/02122010827.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5547230666046730178" /></a><br />စားၾကပါဦး း)<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_pIlbEhyfHcM/TPu45KFsOVI/AAAAAAAABGg/QjjWN5U_bdQ/s1600/02122010832.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_pIlbEhyfHcM/TPu45KFsOVI/AAAAAAAABGg/QjjWN5U_bdQ/s400/02122010832.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5547230658137176402" /></a><br />ကိုယ္တိုင္လည္း ေပ်ာ္ေပ်ာ္ေနခ်င္တယ္<br />လာလည္တဲ့သူေတြလည္း ေပ်ာ္ရႊင္ပါေစေနာ္ း)<br /><br />ေနာက္ဆက္တဲြ း)<br />============<br /><br />လူၾကီး လက္သီးဆုပ္ေလာက္ အာလူးၾကီး ၅ လံုးဆို အဆာအတြက္ ၾကက္သြန္နီဥၾကီး ၂ လံုး ၊ (အသားထည့္ခ်င္ရင္ ၅က်ပ္သားေလာက္) လိုပါမယ္ ။ အာလူးကတ္တလိပ္ ၁၀ လံုးရပါတယ္ း)<br /><br />အာလူးေတြကို ေရေဆးပါ ၊ <br />အာလူးက အေစးေတြ ထြက္ေအာင္ အာလူးထိပ္ႏွစ္ဖက္က အခံြကို ဓါးနဲ႔ လႊာလိုက္ပါ <br />(အဲဒါဆို အာလူးျပဳတ္က မြမြေလး ရတယ္ ၊ စားရတာလည္း အေစးအရသာ မရွိေတာ့ဘူး လို႔ စာအုပ္ထဲမွာ ဖတ္ဖူးလို႔ပါ)<br />အာလူးကို ေရမ်ားမ်ားနဲ႔ ျပဳတ္ပါ ၊ အနည္းဆံုး အာလူးေတြျမဳပ္တဲ့အျပင္ ေနာက္ထပ္ တစ္ဆ ေလာက္ေပါ့<br />ေရတဝက္ေလာက္ ခန္းသြားရင္ အာလူးကို တစ္ဖက္လွန္ေပးပါ<br />(အာလူး ႏူး၊မႏူး သိရေအာင္ ခက္ရင္းေလးနဲ႔ အာလူးကို ထိုးၾကည့္ပါ)<br />အာလူး ႏူးျပီ ဆိုရင္ အေအးခံထားလိုက္ပါ<br /><br />အဆာအတြက္ ၾကက္သြန္နီ ခပ္ၾကမ္းၾကမ္း စဥ္းထားတာ ၊ ဆား ၊ အခ်ိဳမႈန္႔ ၊ ငရုတ္သီး အစိမ္းမႈန္႔ ၊ မဆလာတို႔ကို ဆီနည္းနည္းနဲ႔ လွိမ့္ပါ<br />(အသားထည့္ခ်င္ရင္ ေတာက္ေတာက္စဥ္းျပီး ထည့္ေၾကာ္ပါ)<br />ျပီးရင္ ဆီစစ္ထားပါ <br />(ဆီပါရင္ အာလူး လံုးရတာ ခက္လို႔ပါ)<br /><br />အာလူးျပဳတ္ေတြကို အခံြခြာ ၊ ငရုတ္ဆံုနဲ႔ ဖြဖြေလး ေထာင္းပါ ။ <br />(အရမ္းေထာင္းျပီး အာလူးေတြ ေစးကုန္ရင္ အာလူး လံုးရတာ ခက္ပါတယ္ ၊ အာလူးေတြ ေၾကေအာင္ေတာ့ ေထာင္းေပးပါ )<br />ေထာင္းျပီးသား အာလူးေတြကို ဆား ၊ အခ်ိဳမႈန္႔ ၊ ငရုတ္ေကာင္းမႈန္႔တို႔နဲ႔ နယ္ပါ<br /><br />ပန္းကန္တစ္ခုထဲမွာ ဂ်ံဳမႈန္႔ (သို႔မဟုတ္) ေကာ္မႈန္႔ ထည့္ထားပါ ၊ လက္ဖဝါးႏွစ္ဖက္မွာလည္း နည္းနည္းလူးလိုက္ပါ<br />ေထာင္းျပီးသားအာလူးကို ၾကက္ဥႏွစ္လံုးစာေလာက္အရြယ္ ယူျပီး အာလူးလံုးမ်က္ႏွာျပင္မွာ ဂ်ံဳမႈန္႔ပါးပါးကပ္ေအာင္ လွိမ့္လိုက္ပါ<br />လက္ဖဝါးႏွစ္ဖက္ထဲထည့္ျပီး အာလူးလံုးေလး ျပားသြားေအာင္ ဖိလိုက္ပါ<br /><br />ကိုယ့္လက္ဖဝါးကို လက္ခုပ္ေလးလို ၊ ခြက္ေလးလို လုပ္ၾကည့္ပါ း)<br />အာလူးျပားကိုလည္း အဲဒီလက္ဖဝါးအတိုင္း အလိုက္သင့္ေလး ဖိလိုက္ရင္ အဆာထည့္ဖို႔ အာလူးခြက္ေလး ျဖစ္သြားပါလိမ့္မယ္<br />ေၾကာ္ျပီးဆီစစ္ထားတဲ့အဆာကို လဖက္ရည္ဇြန္းတစ္ဇြန္းေလာက္ အာလူးခြက္ေလးထဲကိုထည့္ ၊ ေဘးဖက္က အာလူးသားေတြကို အဆာေပၚကို ျဖည္းျဖည္းခ်င္း အုပ္ေပးပါ<br />အာလူးလံုးေလးကို နည္းနည္းဖိျပီး ပံုစံက်ေအာင္လုပ္ေပးပါ ၊ <br />ဂ်ံဳမႈန္႔ကို ခပ္ပါးပါး ထပ္လူးေပးပါ ၊ အဲဒါဆို ေၾကာ္ရင္ အာလူးလံုးေတြ ပံုပ်က္တာ ၊ ေပါက္သြားတာ မျဖစ္ေတာ့ပါဘူး ။<br /><br />ေၾကာ္မယ့္ဒယ္အိုးထဲကို ဆီခပ္မ်ားမ်ားထည့္ ၊ ဆီပူလာရင္ အာလူးထည့္ ၊ ေၾကာ္တဲ့ေယာင္းမနဲ႔ အာလူးလံုး အေပၚဘက္ကိုလည္း ဆီပူေလာင္းေပးပါ<br />ခဏေနရင္ အာလူးလံုးကို ေနာက္တစ္ဖက္လွန္ေပးပါ ၊ ဝါညိဳေရာင္ေလး ျဖစ္လာရင္ ဆီစစ္ျပီး ဆယ္လို႔ရပါျပီ<br /><br />အာလူးေတြကို ဒယ္အိုးထဲ ၾကပ္ေနေအာင္ မထည့္ပါနဲ႔ ။ အာလူးလံုးေတြ ဆီပူေလာင္းဖို႔လြယ္ေအာင္ ၊ ဟိုဘက္ဒီဘက္လွန္ဖို႔ လြယ္ေအာင္လို႔ပါ<br />မီးျပင္းျပင္းနဲ႔လည္း မေၾကာ္ပါနဲ႔ေနာ္ ။ ခဏေလးနဲ႔ က်က္ပါတယ္ ။ <br />ထမင္းပူပူေလးကို အေၾကာ္ဆီေလးဆမ္းျပီး တဲြစားရင္ သိပ္ေကာင္းေပါ့ း)<br /><br />း) ေရးရတာ လက္ဝင္လို႔ ပ်င္းျပီး မေရးဘဲ ထားတာ း)<br />ေရးေပးပါ ဆိုလို႔ ေရးလိုက္ျပီေနာ္ ၊ စားခ်င္သူလည္း အာလူးကတ္တလိပ္ လုပ္ရတာ အဆင္ေျပပါေစ း)<br />ဒါက ကြ်န္မလုပ္တဲ့နည္းပါ ။ တျခားနည္းေတြလည္း အစ္မမိုးေကာင္းသူ ဆီမွာေတြ႕ လို႔ ထည့္ေပးလိုက္ပါတယ္ ။ ပိုစ့္ပိုင္ရွင္မ်ားကိုလည္း ခြင့္ေတာင္းပါတယ္ေနာ္ <br /><br /><a href="http://mogaungthu.blogspot.com/2009/08/blog-post_19.html">http://mogaungthu.blogspot.com/2009/08/blog-post_19.html</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3629640183998411044-7033981577522092340?l=niceflavour.blogspot.com' alt='' /></div>လြတ္ျငိမ္းေလေျပ (breeze)http://www.blogger.com/profile/00098968204758648148noreply@blogger.com4tag:blogger.com,1999:blog-3629640183998411044.post-6451301897147194192010-11-26T00:00:00.003+08:002010-11-26T00:19:23.837+08:00Pennywort salad :)<br /><br />ျမင္းခြာရြက္ကို ေမေမသုပ္တဲ့ပံုစံ သုပ္ထားတာ း)<br />အရြက္ေတြကို ေရစင္ေအာင္ေဆးျပီး ႏုပ္ႏုပ္ေလး လွီးရတယ္<br />ဝါးလို႔လည္း ပိုအဆင္ေျပျပီး ပိုေမႊးသလိုပဲ<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_pIlbEhyfHcM/TO6IqZPO6lI/AAAAAAAABGQ/XGvV7e82TDg/s1600/mk.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_pIlbEhyfHcM/TO6IqZPO6lI/AAAAAAAABGQ/XGvV7e82TDg/s400/mk.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5543518453250320978" /></a><br />ျမင္းခြာရြက္လွီးျပီးရင္ ၾကက္သြန္နီ ပါးပါးလွီး ေရေဆးထားတာရယ္ ၊ ပုစြန္ေျခာက္ မညက္တညက္ ေထာင္းထားတာရယ္ ၊<br />ဆား ၊ အခ်ိဳမႈန္႔ နည္းနည္း ၊ သံပုရာရည္နည္းနည္း ၊ ဆီခ်က္ဆီနဲ႔ ေရာျပီး ခပ္ဖြဖြေလး နယ္ပါတယ္<br />ခုနကမွ ေၾကာ္ထားတဲ့ ၾကက္သြန္နီေၾကာ္ေလး ျဖဴးလိုက္ရင္ သိပ္ေမႊးတာပဲ ၊ အခ်ိဳသုပ္ေလး :P<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_pIlbEhyfHcM/TO6IowrQzmI/AAAAAAAABGA/9ajHwnLQr8w/s1600/24112010741%2B-%2BCopy.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_pIlbEhyfHcM/TO6IowrQzmI/AAAAAAAABGA/9ajHwnLQr8w/s400/24112010741%2B-%2BCopy.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5543518425182162530" /></a><br />ဒီပိုစ့္ကို ဒီဇင္ဘာအတြက္ စုထားရင္ ေကာင္းမလား စဥ္းစားေနေသးတာ း)<br />စားၾကပါဦး<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3629640183998411044-645130189714719419?l=niceflavour.blogspot.com' alt='' /></div>လြတ္ျငိမ္းေလေျပ (breeze)http://www.blogger.com/profile/00098968204758648148noreply@blogger.com8tag:blogger.com,1999:blog-3629640183998411044.post-84282966101956000602010-11-12T21:23:00.006+08:002010-11-12T21:38:29.648+08:00<span style="font-weight:bold;">Rice with Mix Vegetables</span><br /><br />အိမ္မွာရွိတဲ့ အသီးအရြက္ေလးေတြနဲ႔ ထမင္းေပါင္း လုပ္စားပါတယ္<br />niceflavour က ၾကာဇံသုပ္ကေန မတက္ေသးဘူးလား... ဆိုလို႔ ရွိတာေလး တင္လိုက္ပါတယ္ း)<br />အသားမပါဘူးေနာ္<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_pIlbEhyfHcM/TN1AUF_hwhI/AAAAAAAABFY/PREOhyW2XAo/s1600/12112010655.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_pIlbEhyfHcM/TN1AUF_hwhI/AAAAAAAABFY/PREOhyW2XAo/s400/12112010655.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5538653830685770258" /></a><br />ဒါက အသီးအရြက္ကို အရင္ေၾကာ္ထားတာ(တရုတ္နံနံအမ်ားၾကီးနဲ႔)၊ ထမင္းေပါင္းအတြက္ဆို ပဲငံျပာရည္(အၾကည္) နည္းနည္းပါတဲ့အရသာ ၾကိဳက္တယ္<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_pIlbEhyfHcM/TN1AT4-1CfI/AAAAAAAABFQ/KJc2zHBasM4/s1600/12112010648%2Bcopy.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_pIlbEhyfHcM/TN1AT4-1CfI/AAAAAAAABFQ/KJc2zHBasM4/s400/12112010648%2Bcopy.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5538653827193178610" /></a><br />ဂ်ံဳမႈန္႔နည္းနည္း၊ ဆား ၊ အခ်ိဳမႈန္႔ ၊ ငရုတ္ေကာင္းမႈန္႔နည္းနည္း နဲ႔ ေကာ္ရည္ေဖ်ာ္ရတာ ၾကိဳက္တယ္<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_pIlbEhyfHcM/TN1ATnvdvGI/AAAAAAAABFI/G8KJ6XasWeU/s1600/12112010654.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_pIlbEhyfHcM/TN1ATnvdvGI/AAAAAAAABFI/G8KJ6XasWeU/s400/12112010654.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5538653822565334114" /></a><br />မေတြ႕ တာၾကာသြားျပန္ျပီေနာ္ ၊ စားၾကပါဦး း)<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3629640183998411044-8428296610195600060?l=niceflavour.blogspot.com' alt='' /></div>လြတ္ျငိမ္းေလေျပ (breeze)http://www.blogger.com/profile/00098968204758648148noreply@blogger.com2tag:blogger.com,1999:blog-3629640183998411044.post-67232654418644103012010-10-05T19:25:00.002+08:002010-10-05T19:41:11.496+08:00<span style="font-weight:bold;">Rice Vermicelli Salad (Myanmar Style)</span><br /><br />အစ္မတစ္ေယာက္ စားခ်င္တယ္ ဆိုလို႔ လုပ္ေပးခဲ့တဲ့ ၾကာဇံသုပ္ပါ<br />ၾကာဇံနဲ႔အာလူးကို အဓိကထားျပီး အခ်ိဳသုပ္တဲ့ပံုစံပါ<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_pIlbEhyfHcM/TKsL1zUdr6I/AAAAAAAABEc/3qDcFh3XuxM/s1600/24092010427.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_pIlbEhyfHcM/TKsL1zUdr6I/AAAAAAAABEc/3qDcFh3XuxM/s400/24092010427.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5524522386837057442" /></a><br />ဟင္းခါး ပူပူစပ္စပ္ေလးနဲ႔ တဲြေသာက္ရင္ ပိုေကာင္းပါတယ္ ၊ လိုေနတဲ့ အစပ္အရသာ ျပည့္စံုသြားတယ္လို႔ ခံစားရတယ္<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_pIlbEhyfHcM/TKsLpl6ZAJI/AAAAAAAABEU/04hxiCrhNls/s1600/24092010424.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_pIlbEhyfHcM/TKsLpl6ZAJI/AAAAAAAABEU/04hxiCrhNls/s400/24092010424.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5524522177079607442" /></a><br />ဆီခ်က္ဝါဝါေလးက မပါမျဖစ္ေပါ့ ၊<br />(Before:)<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_pIlbEhyfHcM/TKsLpWgmiZI/AAAAAAAABEM/N_U9vWfbfQc/s1600/24092010417.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_pIlbEhyfHcM/TKsLpWgmiZI/AAAAAAAABEM/N_U9vWfbfQc/s400/24092010417.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5524522172944910738" /></a><br />(After:)<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_pIlbEhyfHcM/TKsLpO6QRLI/AAAAAAAABEE/XhmO4EjU2xw/s1600/24092010420.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_pIlbEhyfHcM/TKsLpO6QRLI/AAAAAAAABEE/XhmO4EjU2xw/s400/24092010420.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5524522170905019570" /></a><br /><br />ကြ်န္မအတြက္ေတာ့ အစားအစာ ဆိုတာ ကြ်န္မခ်စ္တဲ့၊ခင္တဲ့သူေတြကို ခ်စ္ခင္ေၾကာင္းျပတဲ့ အမွတ္အသားတစ္ခုပါပဲ<br />Food is one of the way I show my love to my loved ones.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3629640183998411044-6723265441864410301?l=niceflavour.blogspot.com' alt='' /></div>လြတ္ျငိမ္းေလေျပ (breeze)http://www.blogger.com/profile/00098968204758648148noreply@blogger.com5tag:blogger.com,1999:blog-3629640183998411044.post-21823165589758281292010-09-24T14:45:00.011+08:002010-09-24T18:21:58.659+08:00<span style="font-weight:bold;">Potato in Egg</span><br /><br />အာလူး ၾကိဳက္ရဲ႕ လား မသိဘူး<br />ၾကက္ဥေရာ ၾကိဳက္ရဲ႕ လား မသိဘူး <br />(ကိုေလးျဖဴ လိုေမးၾကည့္တာ း))<br />ႏွစ္မ်ိဳးလံုး ၾကိဳက္ရင္ေတာ့ ဆက္ဖတ္ေနာ္ း)<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_pIlbEhyfHcM/TJxQkJICFSI/AAAAAAAABDk/GA6rTgJBC-s/s1600/photo+(4).jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 284px;" src="http://1.bp.blogspot.com/_pIlbEhyfHcM/TJxQkJICFSI/AAAAAAAABDk/GA6rTgJBC-s/s400/photo+(4).jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5520375825104508194" /></a><br /><br />ဒီဟင္းက ေမေမခ်က္ေနက် ဟင္းတစ္မ်ိဳးပါ ၊ ေလေျပကေတာ့ သိပ္ၾကိဳက္ေပါ့ း)<br /><br />အာလူးကို အခံြႏႊာ ေရေဆးျပီး ေရစိမ္ထားပါ (အာလူးအေစးေတြက ေလသလပ္ရင္ အာလူးကိုညိဳသြားေစလို႔ပါ)<br />အာလူးကို လက္သန္းတစ္ျခမ္းအရြယ္ေလာက္အထူ အဝိုင္းေလးေတြလွီး ၊ အဲဒီအဝိုင္းေလးေတြကို အစိပ္ေလးေတြ ျပန္စိပ္ပါ<br />စိပ္ျပီးရင္ ေရေသခ်ာျပန္ေဆးပါ(ညိဳသြားမွာ စိုးလို႔ပါ)<br />ျပီးရင္ အာလူးေတြကို ေရစစ္ထားပါ<br /><br />ဒယ္အိုးထဲမွာ ဆီပူလာျပီဆိုရင္ နႏြင္းနည္းနည္းထည့္ျပီး ဆီသတ္ပါ<br />ေရစစ္ထားတဲ့ အာလူးေခ်ာင္းေလးေတြ ထည့္ျပီး အသာေမႊေပးပါ<br />အာလူးေလးေတြ အေရာင္ေျပာင္းျပီး ၾကည္ၾကည္ေလး ျဖစ္လာပါလိမ့္မယ္<br /><br />ၾကက္သားမႈန္႔ (ဒါမွမဟုတ္ ဆားနည္းနည္း၊ အခ်ိဳမႈန္႔နည္းနည္း) ထည့္ျပီး ႏွံ႔ေအာင္ေမႊပါ<br />အာလူးႏူးေအာင္ ေရနည္းနည္းထည့္ျပီး အဖံုးအုပ္ထားပါ<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_pIlbEhyfHcM/TJxQ32eeguI/AAAAAAAABDs/K9eamsfU5k8/s1600/photo+(3).jpg"><img style="float:left; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://4.bp.blogspot.com/_pIlbEhyfHcM/TJxQ32eeguI/AAAAAAAABDs/K9eamsfU5k8/s200/photo+(3).jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5520376163695756002" /></a><br /><br />အာလူးႏူးျပီး ဆီျပန္ခါနီးအခ်ိန္မွာ ၾကက္ဥထည့္ေမႊပါ <br />(ၾကက္ဥက ေခါက္မထားလည္း ရပါတယ္ ၊ ေလေျပေတာ့ အာလူးအိုးထဲ ထည့္ေမႊလိုက္တာပါပဲ း))<br /><br />ၾကက္ဥဖတ္ေလးေတြက်က္ျပီး ဆီျပန္လာျပီဆို စားလို႔ရပါျပီ<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3629640183998411044-2182316558975828129?l=niceflavour.blogspot.com' alt='' /></div>လြတ္ျငိမ္းေလေျပ (breeze)http://www.blogger.com/profile/00098968204758648148noreply@blogger.com3tag:blogger.com,1999:blog-3629640183998411044.post-29110101324440004332010-09-17T20:51:00.005+08:002010-09-21T22:12:57.942+08:00<span style="font-weight:bold;">Winged Bean Salad (Myanmar Style ;)</span><br /><br /><br />မေတြ႔တာ အေတာ္ၾကာသြားျပန္ျပီေနာ္<br />post မတင္တာၾကာလို႔ ရွိတာေလး တင္လိုက္ပါတယ္ း)<br />စားၾကပါဦး<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_pIlbEhyfHcM/TJNklhwDBaI/AAAAAAAABB4/jBCIzEwdkZ4/s1600/photo+(1).jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_pIlbEhyfHcM/TJNklhwDBaI/AAAAAAAABB4/jBCIzEwdkZ4/s400/photo+(1).jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5517864564336821666" /></a><br /><br />ပဲေစာင္းလ်ားသီးကို အစိမ္းေရာင္မေပ်ာက္ေအာင္ ျပဳတ္၊ ေရစစ္ျပီး မထူမပါးေလး လွီးပါတယ္<br />ၾကက္သြန္နီ ပါးပါးလွီး ေရစစ္ထားတာရယ္ ၊ ေျမပဲေလွာ္ မညက္တညက္ ေထာင္းထားတာရယ္၊<br />မန္က်ည္းမွည့္အႏွစ္ ၊ ငရုတ္သီးေလွာ္မႈန္႔ ၊ ဆား ၊ အခ်ိဳမႈန္႔ နည္းနည္းစီရယ္<br />နႏြင္းနဲ႔ခ်က္ထားတဲ့ ဆီခ်က္ေမႊးေမႊးေလးရယ္နဲ႔ အသာေရာျပီး နယ္လိုက္ရင္ ရပါျပီ<br />အသုပ္လို႔ ေျပာတာထက္ သနပ္လို႔ေျပာရင္ ပိုမွန္မယ္ထင္ပါတယ္<br />း)<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3629640183998411044-2911010132444000433?l=niceflavour.blogspot.com' alt='' /></div>လြတ္ျငိမ္းေလေျပ (breeze)http://www.blogger.com/profile/00098968204758648148noreply@blogger.com1tag:blogger.com,1999:blog-3629640183998411044.post-58046860428905214082010-06-06T16:33:00.004+08:002010-06-06T16:50:23.234+08:00Myanmar noodle salad (different styles)<br /><br />မေတြ႔တာ အေတာ္ၾကာသြားျပန္ျပီေနာ္<br />နန္းၾကီးသုပ္ စားၾကပါဦး<br /><br />ဒီေအာက္မွာ ေခါက္ဆဲြရွိတယ္ း)<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_pIlbEhyfHcM/TAteFO0HZjI/AAAAAAAABBU/EA5cP-NUizI/s1600/06062010128.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_pIlbEhyfHcM/TAteFO0HZjI/AAAAAAAABBU/EA5cP-NUizI/s400/06062010128.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5479576815595382322" /></a><br />ငယ္ငယ္တုန္းက အေဒၚအိမ္မွာ အလွဴလုပ္ရင္ ေကြ်းတဲ့ခ်က္နည္းမ်ိဳး စားခ်င္တာ ၊ သူတို႔က အုန္းႏို႔ထည့္တယ္ေလ<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_pIlbEhyfHcM/TAteEmxFrtI/AAAAAAAABBM/kSgPgbmHD_k/s1600/06062010117.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 280px;" src="http://1.bp.blogspot.com/_pIlbEhyfHcM/TAteEmxFrtI/AAAAAAAABBM/kSgPgbmHD_k/s400/06062010117.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5479576804845268690" /></a><br />အခုေတာ့ ၾကက္သားခ်က္တဲ့အထဲမွာ ႏို႔မႈန္႔ကိုေဖ်ာ္ျပီး နည္းနည္း ထည့္ခ်က္ထားတာ း) ေကာင္းပါတယ္ း)<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_pIlbEhyfHcM/TAteEN4GlII/AAAAAAAABBE/BfevWkzPF2s/s1600/06062010119.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_pIlbEhyfHcM/TAteEN4GlII/AAAAAAAABBE/BfevWkzPF2s/s400/06062010119.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5479576798163801218" /></a><br />လက္အိပ္စြပ္ျပီး နယ္ထားတာပါ း) <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_pIlbEhyfHcM/TAteDvvrh4I/AAAAAAAABA8/s7z5k1MJsvQ/s1600/06062010131.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_pIlbEhyfHcM/TAteDvvrh4I/AAAAAAAABA8/s7z5k1MJsvQ/s400/06062010131.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5479576790075410306" /></a><br /><br />ဓါတ္ပံု မရိုက္တာၾကာလို႔လားမသိဘူး ၊ ရိုက္ရတာ ခက္သလိုပဲ<br />ေမလတုန္းက niceflavour (ဒီဘေလာ့) ရဲ႕ တစ္ႏွစ္ျပည့္ပါ<br />ပိုစ့္တင္ခ်င္ေပမယ့္ ဘာမွမလုပ္ျဖစ္ခဲ့ဘူး<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3629640183998411044-5804686042890521408?l=niceflavour.blogspot.com' alt='' /></div>လြတ္ျငိမ္းေလေျပ (breeze)http://www.blogger.com/profile/00098968204758648148noreply@blogger.com2tag:blogger.com,1999:blog-3629640183998411044.post-30349428076305440442010-03-07T18:18:00.003+08:002010-03-07T18:32:36.252+08:00မေတြ႔တာ ၾကာသြားျပန္ျပီေနာ္<br />ဘေလာ့ေလာက.. ကမိတ္ေဆြမ်ားကို သတိရေနပါတယ္ း)<br />ဖက္ထုပ္ စားၾကပါဦး ။ ၾကက္သားနဲ႔လုပ္ထားတာပါ ။<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_pIlbEhyfHcM/S5N95ET7mII/AAAAAAAABAM/jkaWJ9wkFbA/s1600-h/060220102540.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_pIlbEhyfHcM/S5N95ET7mII/AAAAAAAABAM/jkaWJ9wkFbA/s400/060220102540.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5445834793784416386" /></a><br />ၾကက္ၾကိတ္သားကို ပဲငန္ျပာရည္အၾကည္ ၊ ႏွမ္းဆီေမႊး ၊ ဆား ၊ အခ်ိဳမႈန္႔ ၊ ငရုတ္ေကာင္းမႈန္႔ ၊ ၾကက္သြန္ျမိတ္ပါးပါးလွီး နည္းနည္းစီနဲ႔ နယ္ပါတယ္<br />ဖက္ထုပ္ဖတ္ေလးေတြထဲ အဲဒီအဆာထည့္၊ ေရနည္းနည္းနဲ႔ ဖက္ကိုသုတ္ျပီး ပိတ္ ၊ ကိုယ္ၾကိဳက္တဲ့ပံုေလး ေခါက္လိုက္ျပီးေတာ့ ဆီမ်ားမ်ားနဲ႔ ေၾကာ္လည္း ရပါတယ္ ၊ ေပါင္းလို႔လည္း ရတယ္ ၊ ေရနည္းနည္းနဲ႔ ျပဳတ္လည္း ရပါတယ္ း)<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_pIlbEhyfHcM/S5N94NkDaKI/AAAAAAAABAE/SIeGat22_yQ/s1600-h/060220102543.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_pIlbEhyfHcM/S5N94NkDaKI/AAAAAAAABAE/SIeGat22_yQ/s400/060220102543.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5445834779088087202" /></a><br />မ်ားမ်ားၾကည့္ရေအာင္ ပံုမ်ားမ်ားတင္လိုက္ပါတယ္ <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_pIlbEhyfHcM/S5N93gvc76I/AAAAAAAAA_8/UGU7rdNwDJk/s1600-h/060220102544.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_pIlbEhyfHcM/S5N93gvc76I/AAAAAAAAA_8/UGU7rdNwDJk/s400/060220102544.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5445834767056301986" /></a><br />တစ္ခုတည္းကို အနီးကပ္ရိုက္ထားတဲ့ပံု ၊ အၾကီးခ်ဲ႕ ၾကည့္ပါလား ၊ ခ်စ္စရာေလး<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_pIlbEhyfHcM/S5N95vPLq7I/AAAAAAAABAU/hqm7f3f8-ZI/s1600-h/060220102525.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_pIlbEhyfHcM/S5N95vPLq7I/AAAAAAAABAU/hqm7f3f8-ZI/s400/060220102525.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5445834805307222962" /></a><br />ဒါက ေပါင္းထားတာပါ<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_pIlbEhyfHcM/S5N96NNZWqI/AAAAAAAABAc/51IEJPHalNk/s1600-h/060220102504.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_pIlbEhyfHcM/S5N96NNZWqI/AAAAAAAABAc/51IEJPHalNk/s400/060220102504.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5445834813352794786" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3629640183998411044-3034942807630544044?l=niceflavour.blogspot.com' alt='' /></div>လြတ္ျငိမ္းေလေျပ (breeze)http://www.blogger.com/profile/00098968204758648148noreply@blogger.com9tag:blogger.com,1999:blog-3629640183998411044.post-56767960623419007962010-02-02T21:13:00.013+08:002010-06-13T14:57:26.217+08:00<span style="font-weight:bold;">Spicy Prawn</span><br /><br />မဂၤလာပါ ၊ မေတြ႔တာၾကာျပီေနာ္ း)<br />ဒီဟင္းေလးက မဆလာမ်ားမ်ားအုပ္ျပီး အရည္ဆမ္းစားရတဲ့ ဟင္းမ်ိဳးေပါ့<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_pIlbEhyfHcM/S2glVHilG4I/AAAAAAAAA_o/_oTrHBecfOA/s1600-h/020220102421+-+Copy.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 400px; height: 300px; align:center" src="http://4.bp.blogspot.com/_pIlbEhyfHcM/S2glVHilG4I/AAAAAAAAA_o/_oTrHBecfOA/s400/020220102421+-+Copy.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5433633995154070402" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />ပုစြန္ကို ေရေဆး ၊ ေခါင္းတစ္ဝက္ေလာက္ကို ကတ္ေၾကးနဲ႔ညွပ္ ၊ ေျခလက္ေလးေတြနဲ႔ အျမီး ျဖဳတ္ <br />ေခ်းအိပ္၊ ေခ်းေၾကာင္းထုတ္ထားပါတယ္<br /><br />ၾကက္သြန္ျဖဴ ၊ၾကက္သြန္နီ ခပ္ၾကမ္းၾကမ္းစင္းျပီး ဆီသတ္ ၊ ႏြမ္းလာရင္<br />နႏြင္း နဲ႔ ငရုတ္သီး အစိမ္းမႈန္႔ ထည့္ေမႊ <br />ေရေဆးျပီး သန္႔ထားတဲ့ ပုစြန္ေတြ ထည့္ေမႊပါတယ္<br />ျပီးမွ ေရနည္းနည္းထည့္ျပီးတည္<br />ေရဆူလာျပီဆိုရင္ ဆား ၊ အခ်ိဳမႈန္႔ ထည့္ျပီး မဆလာ ခတ္ပါတယ္<br />မန္က်ည္းမွည့္ အရည္ေဖ်ာ္ထားတာကို ဇြန္းေလးနဲ႔ ခ်ိန္ျပီးထည့္ပါတယ္<br />တစ္ခါတည္း အမ်ားၾကီးထည့္ရင္ ခ်ဥ္သြားမွာ စိုးလို႔ပါ<br />အရသာ ျမည္းၾကည့္ျပီး ၾကိဳက္ရင္ေတာ့ စားလို႔ရပါျပီ<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_pIlbEhyfHcM/S2glUhsn-gI/AAAAAAAAA_g/PsEc3fGom54/s1600-h/020220102411+-+Copy.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_pIlbEhyfHcM/S2glUhsn-gI/AAAAAAAAA_g/PsEc3fGom54/s400/020220102411+-+Copy.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5433633984995654146" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />ဘေလာ့ေလးကို ေသမသြားေစခ်င္လို႔ တစ္လတစ္ပုဒ္ေလာက္ေတာ့ တင္ႏိုင္ေအာင္ ၾကိဳးစားေနပါတယ္<br />January မွာ ပိုစ့္မတင္ျဖစ္တာ ႏွေမ်ာလိုက္တာ<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3629640183998411044-5676796062341900796?l=niceflavour.blogspot.com' alt='' /></div>လြတ္ျငိမ္းေလေျပ (breeze)http://www.blogger.com/profile/00098968204758648148noreply@blogger.com2tag:blogger.com,1999:blog-3629640183998411044.post-23122877091871850252009-12-12T00:19:00.005+08:002009-12-12T00:35:36.635+08:00Fried Bamboo Shoots (Sour & Spicy)<br /><br />မွ်စ္ကို ခ်ဥ္ခ်ဥ္ စပ္စပ္ ေမႊးေမႊးေလး ေၾကာ္ထားတာပါ ၊ စားလို႔ေကာင္းတယ္ း)<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_pIlbEhyfHcM/SyJxo1aQq6I/AAAAAAAAA9I/2e17lEayYAs/s1600-h/111220092334.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_pIlbEhyfHcM/SyJxo1aQq6I/AAAAAAAAA9I/2e17lEayYAs/s400/111220092334.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5414014648398687138" /></a><br />မွ်စ္ကို ျပဳတ္ ၊ ေရစစ္ျပီး ဆား၊ အခ်ိဳမႈန္႔နဲ႔နယ္ပါတယ္<br />ၾကက္သြန္ျဖဴ ပါးပါးလွီးကို နည္းနည္းညိဳတဲ့အထိ ဆီသတ္<br />လွီးထားတဲ့ ျငဳပ္သီးစိမ္းထည့္ေမႊ<br />ျပီးေတာ့ အရသာနယ္ထားတဲ့ မွ်စ္ကိုထည့္ေမႊပါတယ္<br />မွ်စ္ေလးေတြ နည္းနည္း ေျခာက္လာရင္ ရပါျပီ<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_pIlbEhyfHcM/SyJxocmvVjI/AAAAAAAAA9A/zfMz9_ShA64/s1600-h/111220092330.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_pIlbEhyfHcM/SyJxocmvVjI/AAAAAAAAA9A/zfMz9_ShA64/s400/111220092330.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5414014641740142130" /></a><br />စားေတာ့မယ္ဆိုမွ သံပုရာသီးေလး တစ္ျခမ္းေလာက္ ညွစ္လိုက္ပါ <br />သံပုရာခံြပါးပါးလွီးထားတာ နည္းနည္းျဖဴးျပီး အလွျပင္လို႔လည္း ရပါတယ္<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_pIlbEhyfHcM/SyJxn6kebXI/AAAAAAAAA84/_A80CzKeUDE/s1600-h/111220092331.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_pIlbEhyfHcM/SyJxn6kebXI/AAAAAAAAA84/_A80CzKeUDE/s400/111220092331.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5414014632603839858" /></a><br />အသားထည့္ေၾကာ္ခ်င္ရင္ ၾကက္သြန္ျဖဴဆီသတ္ျပီးတဲ့ အခ်ိန္မွာ ထည့္ ၊ ေရနည္းနည္းနဲ႔ က်က္ေအာင္ အရင္လုပ္လိုက္ပါ<br />အသားက်က္ျပီး ဆီျပန္လာမွ က်န္တဲ့ ျငဳပ္သီးစိမ္းတို႔ ၊ မွ်စ္တို႔ ထည့္တာေပါ့<br />စားၾကပါဦး း)<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3629640183998411044-2312287709187185025?l=niceflavour.blogspot.com' alt='' /></div>လြတ္ျငိမ္းေလေျပ (breeze)http://www.blogger.com/profile/00098968204758648148noreply@blogger.com10tag:blogger.com,1999:blog-3629640183998411044.post-19283275094253962452009-11-01T14:41:00.007+08:002009-11-20T18:33:22.292+08:00<span style="font-weight:bold;">My Steamed Fish :)</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_pIlbEhyfHcM/Su0ux8ZLvII/AAAAAAAAA54/IpIK6JBzUBs/s1600-h/250920092176.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_pIlbEhyfHcM/Su0ux8ZLvII/AAAAAAAAA54/IpIK6JBzUBs/s400/250920092176.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5399022963847314562" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_pIlbEhyfHcM/Su0uxY8p0kI/AAAAAAAAA5w/7IKyfpRQjpM/s1600-h/250920092178.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_pIlbEhyfHcM/Su0uxY8p0kI/AAAAAAAAA5w/7IKyfpRQjpM/s400/250920092178.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5399022954332410434" /></a><br /><br />လာလည္တဲ့သူေတြနဲ႔ မေတြ႔ရတာ ၾကာျပီေနာ္<br />စားၾကပါဦး<br />း)<br /><br />ငါး အေကာင္လိုက္ကို ပါးဟက္ထုတ္ ၊ အေၾကးထိုး ၊ ဆူးေတာင္ ျဖဳတ္၊ ဗိုက္ခဲြျပီး ကလီစာထုတ္ထားပါတယ္<br />ေရ ေသခ်ာေဆးျပီး ခ်င္းအမွ်င္ေလးေတြ ၊ ၾကက္သြန္ျဖဴ လွီးထားတာေတြ ၊ ဆား ၊ ရွာလကာရည္နည္းနည္း ၊ ပဲငန္ျပာရည္ အၾကည္ ၊ အခ်ိဳမႈန္႔နည္းနည္း နဲ႔ နယ္ ၊ ေပါင္းမယ့္ ပန္းကန္ျပားထဲ ထည့္ပါတယ္<br />ေစာက္နက္တဲ့ ဒယ္အိုးျပားနဲ႔ ေရဆူေအာင္တည္ ၊ ေရဆူလာရင္ ငါးပန္းကန္ကို ဒယ္အိုးထဲထည့္ ၊ အဖံုးအုပ္ျပီး ၁၅ မိနစ္ေလာက္ ေပါင္းပါတယ္<br />ဒယ္အိုးထဲက ထုတ္ျပီး ပူပူေႏြးေႏြး ရွိတုန္းမွာ သံပုရာရည္ နည္းနည္းညွစ္ ၊ <br />ျဖတ္ထားတဲ့ နံနံပင္ ၊ ပါးပါးလွီးထားတဲ့ ငရုတ္သီးစိမ္း ၊ မညက္တညက္ ေထာင္းထားတဲ့ ေျမပဲေလွာ္ ၊ သံပုရာသီးကြင္းေလးေတြ နဲ႔ အလွျပင္ျပီး စားလို႔ရပါျပီ<br />ဘယ္လိုခ်က္လဲ ေမးထားတာ ေရးဖို႔ ေနာက္က်သြားလို႔ စိတ္မရွိၾကပါနဲ႔ေနာ္ <br /><br />ဒီမွာလည္း ငါးေပါင္းနည္းေတြ း)<br />(let me show your links, thank you :))<br />1. <a href="http://mgwaiyan.blogspot.com/2009/01/blog-post.html">http://mgwaiyan.blogspot.com/2009/01/blog-post.html</a><br />2. <a href="http://smokenspice.blogspot.com/2007/10/blog-post_27.html">http://smokenspice.blogspot.com/2007/10/blog-post_27.html</a><br />3. <a href="http://moemoestar.blogspot.com/2009/08/blog-post_09.html">http://moemoestar.blogspot.com/2009/08/blog-post_09.html</a><br />4. <a href="http://rasamalaysia.com/steamed-fish-recipe/">http://rasamalaysia.com/steamed-fish-recipe/</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3629640183998411044-1928327509425396245?l=niceflavour.blogspot.com' alt='' /></div>လြတ္ျငိမ္းေလေျပ (breeze)http://www.blogger.com/profile/00098968204758648148noreply@blogger.com7tag:blogger.com,1999:blog-3629640183998411044.post-1181731564977818052009-10-06T15:14:00.003+08:002009-11-20T18:34:22.727+08:00<span style="font-weight:bold;">Chicken n Eggs :D</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_pIlbEhyfHcM/SsruvBKcAcI/AAAAAAAAA4E/wYHkRwhSkxM/s1600-h/100920092103.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_pIlbEhyfHcM/SsruvBKcAcI/AAAAAAAAA4E/wYHkRwhSkxM/s400/100920092103.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5389382395635696066" /></a><br />ၾကက္သားကို ေသးေသးတံုးျပီး ခရမ္းခ်ဥ္သီးနဲ႔ ခ်က္ထားတာပါ ၊ အေပၚက ၾကက္ဥျပဳတ္ေလးနဲ႔ <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_pIlbEhyfHcM/SsruuceeAnI/AAAAAAAAA38/zLTzZLkgz-U/s1600-h/100920092099.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_pIlbEhyfHcM/SsruuceeAnI/AAAAAAAAA38/zLTzZLkgz-U/s400/100920092099.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5389382385787601522" /></a><br />မူရင္း ဟင္းခ်က္နည္းမွာ ဆလပ္ရြက္ေလးေတြ ခင္းထားပါတယ္ ၊ ျပီးေတာ့ ပဲငါးပိအစပ္လည္း ပါတယ္ထင္တယ္<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_pIlbEhyfHcM/Ssrut7QAKiI/AAAAAAAAA30/nK2MVw40pGk/s1600-h/100920092101.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_pIlbEhyfHcM/Ssrut7QAKiI/AAAAAAAAA30/nK2MVw40pGk/s400/100920092101.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5389382376868555298" /></a><br />ဟင္းခ်က္နည္း ျပန္ရွာတာ မေတြ႔ေတာ့ဘူး း(<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3629640183998411044-118173156497781805?l=niceflavour.blogspot.com' alt='' /></div>လြတ္ျငိမ္းေလေျပ (breeze)http://www.blogger.com/profile/00098968204758648148noreply@blogger.com7tag:blogger.com,1999:blog-3629640183998411044.post-91375539070486603542009-09-27T15:59:00.008+08:002009-09-28T01:43:44.959+08:00<span style="font-weight:bold;">Cucumber salad (different style)</span><br /><br />ဒါက ပုစြန္ေျခာက္နဲ႔သုပ္တဲ့ အသုပ္မ်ိဳး မဟုတ္ပါဘူး<br />သနပ္စံု သုပ္သလို သခြားသီးကို ခ်ဥ္ေအာင္ ဆန္ရွာလကာရည္နဲ႔ႏွပ္ျပီး<br />ငရုတ္ေလွာ္မႈန္႔ ၊ ႏွမ္းေလွာ္ ၊ ၾကက္သြန္နီဆီခ်က္ ၊ ဆား တို႔နဲ႔ နယ္ထားတာပါ<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_pIlbEhyfHcM/Sr8bweCV3KI/AAAAAAAAA2U/uHg0zdqptxw/s1600-h/150920092130.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_pIlbEhyfHcM/Sr8bweCV3KI/AAAAAAAAA2U/uHg0zdqptxw/s400/150920092130.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5386054198868958370" /></a><br />သနပ္မွာ ႏွမ္းေလွာ္၊ ဆီခ်က္နဲ႔ အခ်ဥ္တည္ထားတဲ့ အသီးအရြက္ကို အဓိကထားတယ္လို႔ ထင္ပါတယ္<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_pIlbEhyfHcM/Sr8bhOTNu3I/AAAAAAAAA2M/L3umW3FRn0w/s1600-h/150920092133.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_pIlbEhyfHcM/Sr8bhOTNu3I/AAAAAAAAA2M/L3umW3FRn0w/s400/150920092133.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5386053936946723698" /></a><br />သခြားသီးကို ျခစ္ျပီး rice vinegar နဲ႔ ခဏ နယ္ထားရင္ အခ်ဥ္ဝင္ပါတယ္<br />အခုသံုးထားတာ ဒီပုလင္းပါ း)<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_pIlbEhyfHcM/Sr-gkwObZNI/AAAAAAAAA2c/7Q7GNF9xFcA/s1600-h/riceVinegar.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 206px; height: 320px;" src="http://4.bp.blogspot.com/_pIlbEhyfHcM/Sr-gkwObZNI/AAAAAAAAA2c/7Q7GNF9xFcA/s320/riceVinegar.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5386200232639554770" /></a><br /><br />(rice vinegar ပုလင္းပံုကို <a href="http://www.hkchunhing.com/images/narcissus/sauce/riceVinegar.jpg">ဒီက</a> ယူပါတယ္)<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3629640183998411044-9137553907048660354?l=niceflavour.blogspot.com' alt='' /></div>လြတ္ျငိမ္းေလေျပ (breeze)http://www.blogger.com/profile/00098968204758648148noreply@blogger.com5tag:blogger.com,1999:blog-3629640183998411044.post-86813205028689740832009-09-24T21:18:00.002+08:002009-09-24T21:23:54.551+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_pIlbEhyfHcM/Srtx_PeDsyI/AAAAAAAAA2E/fj6HDgNq7fo/s1600-h/240920092169.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_pIlbEhyfHcM/Srtx_PeDsyI/AAAAAAAAA2E/fj6HDgNq7fo/s400/240920092169.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5385023110749860642" /></a><br />ပထမဆံုး စမ္းၾကည့္တဲ့ ၾကက္ကင္ပါ <br />တရုတ္ငန္ျပာရည္အေနာက္နဲ႔ အေရာင္တင္ ၊ ၾကက္သားမႈန္႔နဲ႔ အရသာနယ္ထားပါတယ္<br />ကင္စက္နဲ႔ေတာ့ မဟုတ္ပါဘူး<br />ရိုးရိုး oven ထဲမွာ အပူခ်ိန္ medium နဲ႔ ၄၅ မိနစ္ေလာက္ ကင္ထားတာပါ<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_pIlbEhyfHcM/Srtx-jGDaXI/AAAAAAAAA18/hk09_SIsa3A/s1600-h/240920092166.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_pIlbEhyfHcM/Srtx-jGDaXI/AAAAAAAAA18/hk09_SIsa3A/s400/240920092166.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5385023098838018418" /></a><br />ကင္လိုက္ေတာ့ အဆီေတြထြက္သြားတယ္ ၊ အေရခံြလည္း ပါးပါးေလး ျဖစ္သြားတယ္<br />အဆီပိုေတြ မစားျဖစ္ေတာ့ဘူးေပါ့<br />စားပါဦး း)<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3629640183998411044-8681320502868974083?l=niceflavour.blogspot.com' alt='' /></div>လြတ္ျငိမ္းေလေျပ (breeze)http://www.blogger.com/profile/00098968204758648148noreply@blogger.com6tag:blogger.com,1999:blog-3629640183998411044.post-22094588783173157452009-09-21T16:30:00.005+08:002009-09-24T16:16:37.923+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_pIlbEhyfHcM/Src66MSLcLI/AAAAAAAAA10/RjqY4e74nlY/s1600-h/210920092159.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_pIlbEhyfHcM/Src66MSLcLI/AAAAAAAAA10/RjqY4e74nlY/s400/210920092159.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5383836650949013682" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_pIlbEhyfHcM/Src65YWUSwI/AAAAAAAAA1s/Tc-fhftWclc/s1600-h/210920092165.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_pIlbEhyfHcM/Src65YWUSwI/AAAAAAAAA1s/Tc-fhftWclc/s400/210920092165.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5383836637007727362" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_pIlbEhyfHcM/Src64-7A33I/AAAAAAAAA1k/ko__Flttmz8/s1600-h/210920092153.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_pIlbEhyfHcM/Src64-7A33I/AAAAAAAAA1k/ko__Flttmz8/s400/210920092153.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5383836630182322034" /></a><br /><br />ေကာက္ညင္းဆန္နဲ႔ မိႈကို ညကတည္းကေရစိမ္ထားပါတယ္<br />မနက္က်ေတာ့ ဆန္နဲ႔မႈိကို ေရစစ္ ၊ မိႈကို ရိုးတံေလးေတြဖယ္ျပီးထည့္ပါတယ္<br />ေျမပဲျပဳတ္ ၊ ဝက္သားခ်က္ျပီးသား ၊ ဆီနည္းနည္း ၊ ခရုဆီ ၊ တရုတ္ငံျပာရည္ အၾကည္ ၊ အေနာက္ ၊ ဆား ၊ သၾကား ၊ (ငရုတ္ေကာင္းၾကိဳက္တတ္ရင္ ငရုတ္ေကာင္းမႈန္႔နည္းနည္း)ထည့္ျပီး ေရာေမႊပါတယ္<br /><br />ဆန္က ေရစိမ္ထားတာျဖစ္လို႔ ရိုးရိုးခ်က္ေနက်ထက္ ေရထက္ဝက္ေလွ်ာ့ထည့္ပါတယ္<br />ျပီးေတာ့ ထမင္းေပါင္းအိုးနဲ႔ ေပါင္း ၊ ခလုပ္တက္ရင္ ေကာက္ညင္းမေၾကေအာင္ အသာေမႊ၊ ခလုပ္ျပန္ႏွိပ္ျပီး ျပန္ခ်က္ပါတယ္<br />ေနာက္တစ္ေခါက္ ခလုပ္တက္ရင္ေတာ့ ေကာင္းေကာင္းနပ္ပါျပီ<br /><br />ဖက္အလြယ္တကူ မရတာမို႔ မထုပ္ေတာ့ပဲ ေပါင္းပဲေပါင္းလိုက္ပါတယ္<br />ဓါတ္ပံုမွာျမင္ရတာက ပလတ္စတစ္အိပ္ထဲထည့္ျပီး ပံုသြင္းထားတာပါ း)<br /><br />ဒါက အလြယ္နည္းေပါ့ ၊ တကယ္ေသခ်ာလုပ္ခ်င္ရင္ ဒီထက္ျပည့္စံုတဲ့ နည္းေတြ ရွိပါတယ္<br />ေအာက္မွာလည္း တစ္ခုညႊန္ထားတယ္ေနာ္ း)<br /><br />recipe credit : <a href="http://littleguykitchen.blogspot.com/2006/12/taiwanese-glutinous-rice-dumplings.html">http://littleguykitchen.blogspot.com/2006/12/taiwanese-glutinous-rice-dumplings.html</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3629640183998411044-2209458878317315745?l=niceflavour.blogspot.com' alt='' /></div>လြတ္ျငိမ္းေလေျပ (breeze)http://www.blogger.com/profile/00098968204758648148noreply@blogger.com9tag:blogger.com,1999:blog-3629640183998411044.post-3718620894397357252009-09-15T11:10:00.005+08:002009-09-15T13:46:51.127+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_pIlbEhyfHcM/Sq8F9LsWqOI/AAAAAAAAA0k/oi2GxiN-1O8/s1600-h/210820092010.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_pIlbEhyfHcM/Sq8F9LsWqOI/AAAAAAAAA0k/oi2GxiN-1O8/s400/210820092010.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5381526628400015586" /></a><br />spaghetti sauce ပုလင္းကိုဝယ္ျပီး လုပ္တာပါ ၊ သူက ပုလင္းပတ္စကၠဴအတြင္းမွာ ခ်က္နည္း ပါပါတယ္<br />ၾကက္သြန္နီစင္းျပီး ဆီသတ္၊ sauce အႏွစ္နဲ႔ ၾကက္ၾကိတ္သား ထည့္ေမႊ ၊ ေရနည္းနည္းထည့္ပါတယ္ ။<br />အသားက်က္ျပီး sauce ျပစ္လာျပီဆို သၾကားနည္းနည္း ၊ ဆားနည္းနည္း ထည့္ေမႊလိုက္ပါတယ္၊<br />ေခါက္ဆဲြဖတ္ကို ဆီနည္းနည္းထည့္ျပဳတ္ ၊ ရရင္ ပန္းကန္တစ္ခ်ပ္ထဲမွာ ေခါက္ဆဲြထည့္ ၊ sauce အေပၚကတင္ ၊ <br />နံနံပင္လို ၊ ပူစီနံလို ရြက္စိမ္းေလး တင္လိုက္ရင္ ရပါျပီ း)<br />စားၾကပါဦး<br />cheese ေတာ့ မပါပါဘူး<br /><br />အလင္းေရာင္က ညာဘက္မွာ ေတာ္ေတာ္မ်ားလို႔ ပံု ဝါးေနပါတယ္ း)<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3629640183998411044-371862089439735725?l=niceflavour.blogspot.com' alt='' /></div>လြတ္ျငိမ္းေလေျပ (breeze)http://www.blogger.com/profile/00098968204758648148noreply@blogger.com5tag:blogger.com,1999:blog-3629640183998411044.post-4845962429419326132009-09-09T21:31:00.006+08:002009-09-10T00:01:06.152+08:00<span style="font-weight:bold;">My Hot Pot :)</span><br /><br />ေလေျပ မွာ ဘေလာ့ႏွစ္ခုရွိပါတယ္ ၊ ကဗ်ာေတြေရးေလ့ရွိတဲ့ ဘေလာ့ရယ္ ၊ ဟင္းခ်က္ျပီး ဓါတ္ပံုေလးေတြတင္တဲ့ ဒီဘေလာ့ရယ္ပါ ။<br />(တယ္လည္း ေလာဘၾကီးပါလားေနာ္ း))<br />ဟိုဘက္ဘေလာ့ေလး တစ္ႏွစ္ျပည့္ေမြးေန႔ အမွတ္တရ hot pot ပါ<br /><br />ဟင္းရည္ အခ်ိဳပါပဲ ၊ ၾကက္သားနဲ႔ ဟင္းရည္လုပ္ထားတာပါ<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_pIlbEhyfHcM/SqeupGiSWJI/AAAAAAAAA0E/XYwoJHmORnc/s1600-h/090920092096.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_pIlbEhyfHcM/SqeupGiSWJI/AAAAAAAAA0E/XYwoJHmORnc/s400/090920092096.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5379460301069637778" /></a><br />ပုစြန္ ၊ ၾကာဇံ ၊ ပန္းေဂၚဖီ ၊ မုန္လာဥနီ <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_pIlbEhyfHcM/SqeuodKhg3I/AAAAAAAAAz8/r8SAFvlt6w8/s1600-h/090920092091.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_pIlbEhyfHcM/SqeuodKhg3I/AAAAAAAAAz8/r8SAFvlt6w8/s400/090920092091.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5379460289964114802" /></a><br />ငံုးဥ ၊ ေဂၚဖီ ၊ ၾကက္သားလံုး ၊ ပဲျပား ၊ တရုတ္နံနံ ၊ ၾကက္သြန္ျမိတ္<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_pIlbEhyfHcM/Sqeun0Y4KxI/AAAAAAAAAz0/0mC1cLhTmls/s1600-h/090920092090.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_pIlbEhyfHcM/Sqeun0Y4KxI/AAAAAAAAAz0/0mC1cLhTmls/s400/090920092090.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5379460279018466066" /></a><br />ဒါကေတာ့ ပုစြန္ အသားေပး ပံုေလးေပါ့ း)<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_pIlbEhyfHcM/SqeunXVL1cI/AAAAAAAAAzs/udUrK_GSsz8/s1600-h/090920092083.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_pIlbEhyfHcM/SqeunXVL1cI/AAAAAAAAAzs/udUrK_GSsz8/s400/090920092083.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5379460271218349506" /></a><br />စားၾကပါဦး .... း)<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3629640183998411044-484596242941932613?l=niceflavour.blogspot.com' alt='' /></div>လြတ္ျငိမ္းေလေျပ (breeze)http://www.blogger.com/profile/00098968204758648148noreply@blogger.com5tag:blogger.com,1999:blog-3629640183998411044.post-68644643281422309492009-08-29T01:39:00.004+08:002009-08-29T01:50:27.901+08:00<span style="font-weight:bold;">Myanmar style ginger salad (yummy!!!!!!!!!!! :))</span><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_pIlbEhyfHcM/SpgW0f1ngoI/AAAAAAAAAyw/_Aw_UDDjxNw/s1600-h/250820092040.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_pIlbEhyfHcM/SpgW0f1ngoI/AAAAAAAAAyw/_Aw_UDDjxNw/s400/250820092040.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5375071246422082178" /></a><br />ဇာတ္လိုက္ၾကီး ခ်င္း (ဂ်င္း)<br />ဂ်င္းကို ပါးပါးလွီး ၊ <br />ဆား ၊ အခ်ိဳမႈန္႔ (သို႔) သၾကား ၊ ရွာလကာရည္ (သို႔) ေရွာက္ ၊ သံပုရာရည္ တစ္ခုခု နဲ႔ နယ္ျပီး ႏွပ္ရပါတယ္<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_pIlbEhyfHcM/SpgW0LKmM3I/AAAAAAAAAyo/IAhpVUDTyyE/s1600-h/250820092035.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_pIlbEhyfHcM/SpgW0LKmM3I/AAAAAAAAAyo/IAhpVUDTyyE/s400/250820092035.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5375071240872932210" /></a><br />အရီးေတာင္း အထူးစပယ္ရွယ္ အစာစံု ႏွစ္ျပန္ေၾကာ္ တဲ့ (လက္ေဆာင္ရတာ :D )<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_pIlbEhyfHcM/SpgWzgSDtyI/AAAAAAAAAyg/sDFo3Jta0T8/s1600-h/250820092036.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_pIlbEhyfHcM/SpgWzgSDtyI/AAAAAAAAAyg/sDFo3Jta0T8/s400/250820092036.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5375071229361501986" /></a><br />ေဂၚဖီပါးပါးလွီး ၊ ပုစြန္ေျခာက္မႈန္႔ေလးထည့္<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_pIlbEhyfHcM/SpgWzGwACEI/AAAAAAAAAyY/b-mTTZs48DU/s1600-h/250820092038.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_pIlbEhyfHcM/SpgWzGwACEI/AAAAAAAAAyY/b-mTTZs48DU/s400/250820092038.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5375071222507767874" /></a><br />ပဲက်က္မႈန္႔ ၊ ခရမ္းခ်ဥ္သီး နဲ႔ ဆီစိမ္း ထည့္ျပီး သုပ္ပါတယ္ ၊ စားၾကပါဦး... :)<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_pIlbEhyfHcM/SpgWyyjo_fI/AAAAAAAAAyQ/p0MHx5Wpzok/s1600-h/250820092039.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_pIlbEhyfHcM/SpgWyyjo_fI/AAAAAAAAAyQ/p0MHx5Wpzok/s400/250820092039.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5375071217087217138" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3629640183998411044-6864464328142230949?l=niceflavour.blogspot.com' alt='' /></div>လြတ္ျငိမ္းေလေျပ (breeze)http://www.blogger.com/profile/00098968204758648148noreply@blogger.com6tag:blogger.com,1999:blog-3629640183998411044.post-65937842331213180072009-07-30T18:35:00.003+08:002009-07-31T12:23:57.955+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_pIlbEhyfHcM/SnF32hDLV9I/AAAAAAAAAxY/GDqzyhpq_BI/s1600-h/230720091914.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_pIlbEhyfHcM/SnF32hDLV9I/AAAAAAAAAxY/GDqzyhpq_BI/s400/230720091914.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5364200409643309010" /></a><br />ငယ္ငယ္တုန္းက တရုတ္ဇာတ္လမ္းတဲြတစ္ခုမွာ ေတြ႔ဖူးတဲ့ မုန္႔ေလးပါ ၊ ဘာမႈန္႔နဲ႔လုပ္မွန္း မသိရဘူးေပါ့ ၊ အျမင္နဲ႔ပဲ မွန္းျပီး လုပ္ရတာပါ ၊ အခုေတာ့ ေကာက္ညွင္းမႈန္႔နဲ႔ လုပ္ထားပါတယ္ ၊ <br />သၾကားကို ေရေဖ်ာ္ ၊ ဆားနည္းနည္းေလးထည့္ ၊ ခြက္ေတြထဲ အညီအမွ်ခဲြထည့္ပါတယ္ ၊ ကိုယ္ဆိုးခ်င္တဲ့ အေရာင္ကို ခြက္ေလးေတြထဲ ႏွစ္စက္ေလာက္ထည့္ျပီး ေမႊပါတယ္ ၊ အေရာင္နဲ႔ အရသာ ရျပီဆိုေတာ့ အဲဒီေရနဲ႔ မုန္႔ႏွစ္နယ္ပါတယ္ ၊ ျပီးရင္ေတာ့ ကိုယ္ၾကိဳက္သလို ကစားလို႔ ရပါျပီ ... း)<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_pIlbEhyfHcM/SnF32GVLNpI/AAAAAAAAAxQ/51Gvg0B7z2s/s1600-h/230720091909.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_pIlbEhyfHcM/SnF32GVLNpI/AAAAAAAAAxQ/51Gvg0B7z2s/s400/230720091909.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5364200402471040658" /></a><br />ၾကက္ဥ ၊ ေရႊဖရံုသီး ၊ ေဘာလံုး ပံု .. စိတ္ကူးတည့္သလို မုန္႔ႏွစ္အေရာင္မ်ိဳးစံု ပူးျပီး လံုးလိုက္ပါတယ္<br />ဥပမာ ၾကက္ဥပံုဆို အတြင္းက မုန္႔ႏွစ္အဝါ ၊ အျပင္က မုန္႔ႏွစ္အျဖဴ ေပါ့<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_pIlbEhyfHcM/SnF318mP11I/AAAAAAAAAxI/-EM_r-1tqmE/s1600-h/230720091907.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_pIlbEhyfHcM/SnF318mP11I/AAAAAAAAAxI/-EM_r-1tqmE/s400/230720091907.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5364200399858292562" /></a><br />စိတ္တိုင္းက် ကစားျပီးရင္ေတာ့ မုန္႔လံုးေရေပၚလိုပဲ ျပဳတ္ ၊ ေရေပၚ ေပၚလာရင္ ဆယ္ျပီး ေရေအးနဲ႔စိမ္ ၊<br />ဒီတိုင္းစားရင္ အီေကြ႔နဲ႔ အရသာဆင္ပါတယ္<br />(တရုတ္ကားထဲက မင္းသမီးကေတာ့ ဆီနဲ႔ အဲဒီမုန္႔လံုးေတြကို ေၾကာ္ပါတယ္ ၊ ေၾကာ္လိုက္ရင္ အေရာင္ေပ်ာက္ျပီး ညိဳသြားလို႔ ျပဳတ္ပဲ ျပဳတ္လိုက္တာပါ)<br />*******************************************************************************************<br />အုန္းႏို႔ရည္ ပ်စ္ပ်စ္ၾကိဳ ၊ သၾကားရည္ၾကိဳ ၊<br />မုန္႔လံုးေတြကို သၾကားရည္ထဲထည့္ ၊ အုန္းႏို႔ပ်စ္ပ်စ္ဆမ္းျပီး စားတဲ့နည္းလည္း စာအုပ္တစ္အုပ္ထဲမွာ ေတြ႔ပါတယ္<br />သူကေတာ့ မုန္႔ႏွစ္ကို အေရာင္မဆိုးပါဘူး ၊ ဆန္မႈန္႔နဲ႔ လုပ္တာပါ ၊ ၾကက္ဥျပဳတ္အလံုးလိုက္လည္း ထည့္ပါတယ္ <br />********************************************************************************************<br />Just playing with colors and flour :) <br />Enjoy !!!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3629640183998411044-6593784233121318007?l=niceflavour.blogspot.com' alt='' /></div>လြတ္ျငိမ္းေလေျပ (breeze)http://www.blogger.com/profile/00098968204758648148noreply@blogger.com4tag:blogger.com,1999:blog-3629640183998411044.post-24629438430854491132009-07-25T11:52:00.003+08:002009-07-25T12:18:39.176+08:00<span style="font-weight:bold;">Sour and spicy radish salad</span><br /><br />မုန္လာဥကို ေရေဆး၊ အခံြခြာ ၊ ပိုးတီလွီးပါတယ္<br />ဆား ဇြန္းၾကီးႏွစ္ဇြန္းနဲ႔ နာနာနယ္ ၊ အစပ္အခါးရည္ေတြထြက္ေအာင္ ညွစ္ပစ္ရပါတယ္<br />ပိုးတီလွီးထားတာ ျပတ္မသြားေအာင္ေတာ့ ဂရုစိုက္ပါ<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_pIlbEhyfHcM/SmqCMW3rvQI/AAAAAAAAAww/9u_UV2UoHEQ/s1600-h/240720091937.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_pIlbEhyfHcM/SmqCMW3rvQI/AAAAAAAAAww/9u_UV2UoHEQ/s400/240720091937.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5362241455147171074" /></a><br />ျပီးရင္ ေရစင္ေအာင္ေဆး ၊ အခ်ဥ္ရည္ (ရွာလကာရည္ ၊ ေရွာက္ရည္ ၊ သံပုရာရည္)တစ္ခုခုနဲ႔ နယ္ျပီး ၁၅ မိနစ္ေလာက္ ႏွပ္ထားပါ<br />ႏွပ္ျပီးရင္ ဆားေတြ ၊ အခ်ဥ္ေတြ စင္သြားေအာင္ ေရျပန္ေဆး ၊ ေရစင္ေအာင္ ျပန္ညွစ္ပါ<br />ပိုးတီအစြန္းနားေလးကို နည္းနည္းဖဲ့ျပီး ျမည္းၾကည့္ပါ ၊ <br />အစပ္အခါး အရသာ မက်န္ေတာ့ရင္ သုပ္လို႔ ရပါျပီ<br /><br />ဆားနဲ႔ အခ်ဥ္ အရသာ နည္းနည္းက်န္တာမို႔လို႔ အခ်ဥ္၊ အငန္ကို လိုသေလာက္ပဲ ထပ္ထည့္ပါ<br />ငရုတ္သီးစိမ္း ပါးပါးလွီး ၊ အခ်ိဳမႈန္႔နည္းနည္းထည့္ ၊ ႏွမ္းေလွာ္နည္းနည္း ၊ ၾကက္သြန္ျဖဴဆီခ်က္ ျဖဴးျပီး ႏွံ႔ေအာင္နယ္ေပးရင္ ရပါျပီ<br />အစာေၾကတဲ့ မုန္လာဥျဖဴပါ း)<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_pIlbEhyfHcM/SmqCL6aJzII/AAAAAAAAAwo/nvgzpx3ao3s/s1600-h/240720091939.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_pIlbEhyfHcM/SmqCL6aJzII/AAAAAAAAAwo/nvgzpx3ao3s/s400/240720091939.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5362241447507119234" /></a><br />*******************************************************************************************<br />+ Rinse and peel radish<br />+ Slice it to small pieces<br />+ Mix with salt and leave for about 15 minutes<br />+ Squeeze and rinse the radish slices.<br />+ Soak in vinegar for about 15 minutes.<br />+ Rinse and squeeze again<br />+ Mix with shredded chili , MSG , sesame and fried garlic.<br />+ Enjoy :)<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3629640183998411044-2462943843085449113?l=niceflavour.blogspot.com' alt='' /></div>လြတ္ျငိမ္းေလေျပ (breeze)http://www.blogger.com/profile/00098968204758648148noreply@blogger.com6tag:blogger.com,1999:blog-3629640183998411044.post-69732028308393865092009-07-23T19:37:00.005+08:002009-07-23T20:10:12.702+08:00<span style="font-weight:bold;">Myanmar style rice snack</span><br /><br />ထန္းလ်က္ခဲ ေသးေသးစိတ္ ၊ မုန္႔ႏွစ္ထဲ ထည့္ျပီးလံုးပါတယ္<br />မုန္႔ႏွစ္က ေကာက္ညင္းမႈန္႔ ငါးဆ၊ ဆန္မႈန္႔ တစ္ဆ ဆို အဆင္ေျပပါတယ္ (မမလုလု..ဆီက သိရပါတယ္)<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_pIlbEhyfHcM/SmhN_6KvRTI/AAAAAAAAAwA/Df50vvfMoSk/s1600-h/200720091870.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_pIlbEhyfHcM/SmhN_6KvRTI/AAAAAAAAAwA/Df50vvfMoSk/s400/200720091870.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5361621116725970226" /></a><br />ပြက္ပြက္ဆူေနတဲ့ ေရေႏြးအိုးထဲ ထည့္ျပဳတ္ပါတယ္ ၊ ေရေပၚ ေပၚလာရင္ ခ်က္ခ်င္းမဆယ္ေသးဘဲ ခဏထားပါတယ္ ၊<br />မုန္႔ႏွစ္ေသခ်ာက်က္ေအာင္ပါ<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_pIlbEhyfHcM/SmhN_gGCOFI/AAAAAAAAAv4/G1LY51shuY4/s1600-h/200720091891.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_pIlbEhyfHcM/SmhN_gGCOFI/AAAAAAAAAv4/G1LY51shuY4/s400/200720091891.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5361621109726918738" /></a><br />ျပီးရင္ စကာနဲ႔ဆယ္ ၊ ေရေအးထဲစိမ္ပါတယ္<br />အဲဒီ စိမ္တဲ့ေရ ပူလာရင္ ေရေအးလဲေပးဖို႔ လိုပါတယ္<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_pIlbEhyfHcM/SmhOAWO_6WI/AAAAAAAAAwI/iuC_77Q5fa4/s1600-h/200720091895.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_pIlbEhyfHcM/SmhOAWO_6WI/AAAAAAAAAwI/iuC_77Q5fa4/s400/200720091895.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5361621124260030818" /></a><br />အုန္းသီးမႈန္႔ျဖဴးျပီး စားလို႔ရပါျပီ ၊ ေလေျပေတာ့ အုန္းသီးမႈန္႔ မရွိလို႔ ဒီတိုင္းေလးပဲ စားလိုက္ရပါတယ္ း)<br />*********************************************************************************************<br />One of Myanmar style rice snack made with glutinous rice flour and jaggery.<br />+ make small pieces of jaggery.<br />+ mix 5 parts of glutinous rice flour with a part of rice flour , add small amount of water to get a paste.<br />+ stuff jaggery in rice flour paste and shape as a ball.<br />+ put these rice balls into boil water and leave until the balls become floating.<br />+ take these balls out and put them into water (I mean water at normal temperature) to let them cold.<br />+ take out from water, drain and taste it :)<br />+ you can also garnish with shredded coconut.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3629640183998411044-6973202830839386509?l=niceflavour.blogspot.com' alt='' /></div>လြတ္ျငိမ္းေလေျပ (breeze)http://www.blogger.com/profile/00098968204758648148noreply@blogger.com8tag:blogger.com,1999:blog-3629640183998411044.post-63603378732457122782009-07-18T11:34:00.013+08:002009-07-18T12:20:24.539+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_pIlbEhyfHcM/SmFDGeNzjNI/AAAAAAAAAvw/55Q0RYMkpJA/s1600-h/170720091813.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_pIlbEhyfHcM/SmFDGeNzjNI/AAAAAAAAAvw/55Q0RYMkpJA/s400/170720091813.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5359638810016845010" /></a><br />ဒီ sushi ေလးေတြက လက္နဲ႔ပဲ လိပ္ထားတာပါ<br />ထမင္းကို နည္းနည္းေစးေအာင္ နယ္လိုက္ရင္ ဝါးယင္းလိပ္မသံုးလည္း လိပ္လို႔အဆင္ေျပပါတယ္<br />တစ္ေယာက္စာထမင္းကို ရွာလကာရည္ ဇြန္းၾကီးႏွစ္ဇြန္း ၊ သၾကား ဇြန္းၾကီးတစ္ဇြန္း ၊ ဆားဇြန္းေသး တစ္ဝက္ေလာက္နဲ႔နယ္<br />ေရညိွရြက္အၾကီးေပၚ ျဖန္႔ခင္း (ထမင္းကို ေရညိွအျပည့္ မခင္းရပါဘူး ၊ ေဘးပတ္လည္မွာ တစ္လက္မစီေလာက္ ေနရာခ်န္ထားတာ ေကာင္းပါတယ္)<br />(လက္နဲ႔လိပ္မယ္ဆိုရင္ ေရညိွေပၚ ထမင္းခင္းတဲ့အခါ ၊ ထမင္းေပၚ အဆာခင္းတဲ့အခါ နည္းနည္းဖိျပီးခင္းပါ)<br />အရွည္လိုက္လွီးထားတဲ့ သခြားသီး ၊ မုန္လာဥနီ ၊ ၾကက္အူေခ်ာင္း(ျပဳတ္ထားတယ္) ထည့္ျပီး လိပ္ထားတာပါ<br />(ေထာပတ္သီး ၊ ဂဏန္းေခ်ာင္း ၊ ၾကက္ဥေၾကာ္ ေတြလည္း ထည့္လို႔ရပါတယ္)<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_pIlbEhyfHcM/SmFDFibmPMI/AAAAAAAAAvo/9R1itniNKmk/s1600-h/170720091795.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_pIlbEhyfHcM/SmFDFibmPMI/AAAAAAAAAvo/9R1itniNKmk/s400/170720091795.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5359638793968565442" /></a><br />ထမင္းလိပ္ျပီးရင္ ဓါးထက္ထက္နဲ႔ လွီးရပါတယ္ ၊ (ဓါးမွာ ထမင္းေတြ ေပသြားရင္ ေရေဆး၊ ေရေျခာက္ေအာင္သုတ္ျပီးမွ ျပန္သံုးပါ)<br />ေရစိုရင္ ေရညိွက ျပဲသြားတတ္ပါတယ္ ၊ ေရညိွေျခာက္လြန္းရင္လည္း လိပ္လို႔ မေကာင္းပါဘူး ၊ ေရေႏြးေငြ႔ နည္းနည္းရိုက္ေပးရင္ အဆင္ေျပပါတယ္<br />တစ္ေယာက္စာဆိုရင္ ၾကက္အူေခ်ာင္းတစ္ေခ်ာင္း ၊ မုန္လာဥနီနဲ႔ သခြားသီးက အရွည္လိုက္လွီးထားတာ တစ္စိတ္စီေလာက္ဆို ရပါျပီ<br />အဆာေရာ၊ ထမင္းေရာ သိပ္အမ်ားၾကီး မထည့္ရပါဘူး ၊ လိပ္လို႔အဆင္ေျပေအာင္ပါ ။<br />*******************************************************************************************<br />Simple roll of sushi with cucumber, carrot and sausage.<br />It reminds me of one sweet day :)<br />Enjoy :)<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3629640183998411044-6360337873245712278?l=niceflavour.blogspot.com' alt='' /></div>လြတ္ျငိမ္းေလေျပ (breeze)http://www.blogger.com/profile/00098968204758648148noreply@blogger.com8tag:blogger.com,1999:blog-3629640183998411044.post-26251819097969971992009-07-17T01:36:00.003+08:002009-07-18T11:09:42.961+08:00<span style="font-weight:bold;">Myanmar style rice snack</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_pIlbEhyfHcM/Sl9lUO-Db6I/AAAAAAAAAvI/Ml4R0IDmzeg/s1600-h/150720091775.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_pIlbEhyfHcM/Sl9lUO-Db6I/AAAAAAAAAvI/Ml4R0IDmzeg/s400/150720091775.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5359113479884337058" /></a><br />ကိုယ္တိုင္လုပ္တဲ့ ပထမဆံုး မုန္႔လံုးၾကီးပါ<br />ငယ္ငယ္တုန္းက အေမ့ကို ေမးဖူးတယ္ ၊ မုန္႔လံုးၾကီးဆိုျပီး ဘာလို႔ ခပ္ျပားျပား ျဖစ္ေနတာလဲ လို႔ .. း)<br />အခုမုန္႔ကိုေတာ့ လံုးလံုးေလး ျဖစ္ေအာင္ လုပ္ထားတယ္<br />ေကာက္ညင္းမႈန္႔ကို ေရနဲ႔နယ္ (မုန္႔ႏွစ္ကို မာမာေလးနယ္မွ မုန္႔လံုးလို႔ေကာင္းပါတယ္ )<br />အုန္းသီးမႈန္႔နဲ႔ သၾကားနယ္ျပီး အဆာသြပ္ ၊ <br />ဆီမ်ားမ်ား ၊ မီးေအးေအးနဲ႔ ေၾကာ္ပါတယ္<br />အုန္းသီးအစား ပဲယိုထည့္လည္း ရပါတယ္ ၊ ဒါေပမဲ့ ၾကိဳက္ဘူး<br />********************************************************************************************<br />It is one of Myanmar style rice snacks made with glutinous rice flour, shredded coconut and sugar.<br />+ Add certain amount of water to rice flour to make a paste. Be sure not to add too much water.<br />+ Mix shredded coconut with sugar.<br />+ Stuff coconut into flour paste.<br />+ Fry and enjoy :)<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3629640183998411044-2625181909796997199?l=niceflavour.blogspot.com' alt='' /></div>လြတ္ျငိမ္းေလေျပ (breeze)http://www.blogger.com/profile/00098968204758648148noreply@blogger.com10tag:blogger.com,1999:blog-3629640183998411044.post-71368330270976329432009-07-12T18:17:00.004+08:002009-07-12T18:43:06.950+08:00<span style="font-weight:bold;">Rice salad in different styles</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_pIlbEhyfHcM/Slm4uoomvEI/AAAAAAAAAug/huCbLKJ8648/s1600-h/120720091742.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_pIlbEhyfHcM/Slm4uoomvEI/AAAAAAAAAug/huCbLKJ8648/s400/120720091742.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5357516343055137858" /></a><br />အစ္မလိုခ်စ္ရတဲ့ <a href="http://chessformyanmar.blogspot.com">သူငယ္ခ်င္း</a> က အသင့္စားလို႔ရတဲ့ <br />ထမင္းသုပ္ အထုပ္ေလးေတြ လက္ေဆာင္ေပးပါတယ္<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_pIlbEhyfHcM/Slm4uV0ugrI/AAAAAAAAAuY/M0MuZ6yz7Zc/s1600-h/120720091743.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_pIlbEhyfHcM/Slm4uV0ugrI/AAAAAAAAAuY/M0MuZ6yz7Zc/s400/120720091743.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5357516338005705394" /></a><br />ေလေျပ အၾကိဳက္ဆိုရင္ ပုစြန္ေျခာက္မႈန္႔ နည္းနည္း ထပ္ထည့္ခ်င္တယ္<br />း)<br />နံနံပင္ေလးနဲ႔စားခ်င္တဲ့ <a href="http://ah-pauk.blogspot.com">ခ်စ္မမ </a>အတြက္ နံနံပင္ထည့္ထားတယ္ေနာ္ း)<br />ဒီမွာေလ ready made :P<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_pIlbEhyfHcM/Slm4t4t3VXI/AAAAAAAAAuQ/bHDEAxal8tw/s1600-h/120720091744.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="http://2.bp.blogspot.com/_pIlbEhyfHcM/Slm4t4t3VXI/AAAAAAAAAuQ/bHDEAxal8tw/s400/120720091744.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5357516330192295282" /></a><br />********************************************************************************************<br /><br />Because our country (Myanmar) mainly based on rice as a main food, our people are used to eat rice in many different styles.<br />The dish in this post is made with a rice salad recipe from a town named "Kyan Khin"<br />It is a simple mix of rice, dry shrimp powder, fried garlic, fried chili powder , bean powder and fish sauce.<br />Enjoy :)<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3629640183998411044-7136833027097632943?l=niceflavour.blogspot.com' alt='' /></div>လြတ္ျငိမ္းေလေျပ (breeze)http://www.blogger.com/profile/00098968204758648148noreply@blogger.com4tag:blogger.com,1999:blog-3629640183998411044.post-31031297324750960862009-07-02T20:53:00.004+08:002009-07-02T21:17:25.062+08:00<span style="font-weight:bold;">Boiled Pork with Oyster Sauce</span><br /><br />ဝက္သား (အစိတ္သားေလာက္)ကို ၾကက္သြန္ျဖဴၾကီးၾကီး ၄ ျမႊာ ၊ knorr ၾကက္သားခဲ တစ္ခဲ ထည့္၊<br />ေရမ်ားမ်ား ၊ မီးေအးေအးနဲ႔ ျပဳတ္ပါတယ္ <br />ဝက္သားႏူးလို႔ ခ်ခါနီးမွာ ခရုဆီ ထမင္းစားဇြန္းနဲ႔ ႏွစ္ဇြန္း ၊ ပဲငံျပာရည္အေနာက္ လဖက္ရည္ဇြန္း တစ္ဇြန္းေလာက္ထည့္<br />မုန္ညင္းခက္ေလးေတြ ထည့္ပါတယ္<br /><br />ဒါက လွီးျပီးသား<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_pIlbEhyfHcM/SkywIVL2JII/AAAAAAAAAuI/JMJtNYFd62A/s1600-h/020720091658.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_pIlbEhyfHcM/SkywIVL2JII/AAAAAAAAAuI/JMJtNYFd62A/s400/020720091658.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5353847714208949378" /></a><br />ဒါက မလွီးရေသးတာ<br />း)<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_pIlbEhyfHcM/SkywH0GVhDI/AAAAAAAAAt4/uzgI0UP3Yz8/s1600-h/020720091668+-+Copy.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_pIlbEhyfHcM/SkywH0GVhDI/AAAAAAAAAt4/uzgI0UP3Yz8/s400/020720091668+-+Copy.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5353847705327469618" /></a><br />**********************************************************************************************<br />Boil pork with garlic, chicken powder for about 30 minutes<br />Left some broth and add oyster sauce, soy sauce and greens.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3629640183998411044-3103129732475096086?l=niceflavour.blogspot.com' alt='' /></div>လြတ္ျငိမ္းေလေျပ (breeze)http://www.blogger.com/profile/00098968204758648148noreply@blogger.com6tag:blogger.com,1999:blog-3629640183998411044.post-72068218797170494772009-06-29T16:10:00.002+08:002009-06-29T16:54:06.695+08:00<span style="font-weight:bold;">Myanmar style salad with many ingredients :)</span><br /><br />ဂ်ံဳၾကာဇံ ၊ ေခါက္ဆဲြ ၊ စမူဆာ ၊ အာလူးျပဳတ္ ၊ ထမင္းကို ငရုတ္ဆီနဲ႔နယ္ထားတာ<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_pIlbEhyfHcM/Skh-nwueroI/AAAAAAAAAsM/kA81HSH6m5w/s1600-h/280620091609.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_pIlbEhyfHcM/Skh-nwueroI/AAAAAAAAAsM/kA81HSH6m5w/s400/280620091609.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5352667378689683074" /></a><br />ေကာ္ျပန္႔ ၊ ၾကက္သြန္နီ ၊ ပဲပင္ေပါက္(ေရေႏြးေဖ်ာ) ၊ ဆန္ၾကာဇံ<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_pIlbEhyfHcM/Skh-npIXuXI/AAAAAAAAAsE/8P__MbKD9DM/s1600-h/280620091610.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_pIlbEhyfHcM/Skh-npIXuXI/AAAAAAAAAsE/8P__MbKD9DM/s400/280620091610.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5352667376650795378" /></a><br />အစားပုပ္ေတာ့ ဒီထက္ စံုေအာင္ ထည့္ခ်င္ေသးတာ<br />း)<br />စားၾကပါဦး<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_pIlbEhyfHcM/Skh-nFC-8GI/AAAAAAAAAr8/hsZfR79Lovw/s1600-h/280620091649.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_pIlbEhyfHcM/Skh-nFC-8GI/AAAAAAAAAr8/hsZfR79Lovw/s400/280620091649.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5352667366964523106" /></a><br />*******************************************************************************************<br />Simply Myanmar style salad <br />You can add noodle, vermicelli, rice with chili sauce, boiled potato, onion, bean sprout, and many more you want :)<br />Mix these with salt, fish sauce , tamarind juice, chili powder <br />Garnish with fried shallot or fried garlic<br />Being a foodie, I add spring roll and samosa to my salad :)<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3629640183998411044-7206821879717049477?l=niceflavour.blogspot.com' alt='' /></div>လြတ္ျငိမ္းေလေျပ (breeze)http://www.blogger.com/profile/00098968204758648148noreply@blogger.com9tag:blogger.com,1999:blog-3629640183998411044.post-45154960918445794162009-06-22T16:01:00.004+08:002009-06-22T16:34:48.563+08:00<span style="font-weight:bold;">Fish and tomato paste (salty , sour and spicy :)</span><br /><br />ငါးပိရည္ဆိုတာ ျမန္မာလူမ်ိဳး ေတာ္ေတာ္မ်ားမ်ား ၾကိဳက္ၾကတဲ့ အစားအစာပါ<br />ေသြးတိုးရွိလို႔ အငန္ေရွာင္ရတဲ့သူေတြ (အိမ္က ေမေမ လည္းပါတယ္ း) က်ေတာ့ ငါးပိ မစားရေတာ့ဘူး<br />ဒါေၾကာင့္ ခရမ္းခ်ဥ္သီးငါးပိခ်က္ ေလးပဲခ်က္ျပီး ႏွစ္သိမ့္လိုက္ပါတယ္<br /><br />ငါးကို နႏြင္း၊ ဆား ၊ ဂ်င္း ထည့္ျပီး ေရနည္းနည္းနဲ႔ျပဳတ္ ၊ အသားႏႊင္ထားတယ္<br />ခရမ္းခ်ဥ္ ၊ ငရုတ္သီး ၊ နံနံပင္ လွီးထားတယ္<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_pIlbEhyfHcM/Sj89iIm2YSI/AAAAAAAAArc/7byoaYXDvQg/s1600-h/190620091531.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_pIlbEhyfHcM/Sj89iIm2YSI/AAAAAAAAArc/7byoaYXDvQg/s400/190620091531.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5350062538974716194" /></a><br />ဆီပူလာရင္ နႏြင္းနဲ႔ ငရုတ္သီးအစိမ္းမႈန္႔ထည့္ျပီး အေရာင္တင္တယ္<br />ခရမ္းခ်ဥ္သီး နဲ႔ ငါး ထည့္ေမႊတယ္<br />ခရမ္းခ်ဥ္ အႏွစ္က်လာျပီး ငါးနဲ႔ သမသြားျပီဆိုရင္ အရသာျမည္းပါတယ္<br />(ငန္ျပာရည္ ငါးစက္ေလာက္ ထည့္လိုက္တယ္ း)<br />အရသာ ျမည္းျပီးရင္ အိုးကို မီးဖိုေပၚကခ်ျပီး နံနံပင္နဲ႔ ငရုတ္သီး အုပ္လို္က္တာပါပဲ<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_pIlbEhyfHcM/Sj89hgEYatI/AAAAAAAAArU/6208kHUtJ3o/s1600-h/190620091536.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_pIlbEhyfHcM/Sj89hgEYatI/AAAAAAAAArU/6208kHUtJ3o/s400/190620091536.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5350062528092728018" /></a><br />သခြားသီးေလးနဲ႔ တို႔စားေနာ္<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_pIlbEhyfHcM/Sj89hVZvNoI/AAAAAAAAArM/bsP9kmX8BMM/s1600-h/190620091539.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_pIlbEhyfHcM/Sj89hVZvNoI/AAAAAAAAArM/bsP9kmX8BMM/s400/190620091539.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5350062525229512322" /></a><br />း)<br />******************************************************************************************<br />Boil fish with some water , ginger and salt , and debone it.<br />Slice tomato, chili and coriander leaves.<br />Make the pan hot, add some oil and chili powder.<br />Add tomato, fish and stir until they become paste.<br />Taste the paste and add some salt if desired.<br />Garnish with chili and coriander leaves.<br />Lovely Myanmar dish :)<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3629640183998411044-4515496091844579416?l=niceflavour.blogspot.com' alt='' /></div>လြတ္ျငိမ္းေလေျပ (breeze)http://www.blogger.com/profile/00098968204758648148noreply@blogger.com5tag:blogger.com,1999:blog-3629640183998411044.post-71348185899889448302009-06-20T17:09:00.003+08:002009-06-20T17:28:20.404+08:00<span style="font-weight:bold;">Bean curd soup</span> <br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_pIlbEhyfHcM/Sjyp_PPXNqI/AAAAAAAAArE/p34urgp_IKk/s1600-h/190620091555.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_pIlbEhyfHcM/Sjyp_PPXNqI/AAAAAAAAArE/p34urgp_IKk/s400/190620091555.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5349337361297127074" /></a><br />ပဲျပားကို ၾတိဂံတံုးေလးေတြတံုး ၊ အက်ယ္ဆံုးမ်က္ႏွာျပင္မွာ ပုစြန္အစာထည့္ဖို႔ ဇြန္းနဲ႔ ေဖာက္ပါတယ္<br />ပုစြန္ကို ေတာက္ေတာက္စင္း၊ ဆား ၊ ငရုတ္ေကာင္းတို႔နဲ႔နယ္ျပီး ေဖာက္ထားတဲ့ ပဲျပားထဲကို အစာသြပ္ပါတယ္<br />ေရေႏြးဆူေအာင္တည္ ၊<br />ၾကက္သြန္ျဖဴ ၊ ၾကက္သြန္နီ ခတ္<br />အစာသြပ္ထားတဲ့ ပဲျပားေတြထည့္ျပီး က်က္ေအာင္ ခဏထားပါတယ္<br />knorr ဟင္းခ်ိဳခဲ ထည့္လို႔ရပါတယ္<br />ဟင္းခ်ိဳအိုးခ်ခါနီးမွာ ေရမုန္ညင္းခက္ေလးေတြ ထည့္ပါတယ္<br />မွန္ေရာင္ေလးေနာ္ း)<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_pIlbEhyfHcM/Sjyp-wtIU_I/AAAAAAAAAq8/XGe8o2cRuoE/s1600-h/190620091556.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_pIlbEhyfHcM/Sjyp-wtIU_I/AAAAAAAAAq8/XGe8o2cRuoE/s400/190620091556.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5349337353100481522" /></a><br />******************************************************************************************<br />Just a soup of bean curd (stuffed with minced prawn)<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3629640183998411044-7134818589988944830?l=niceflavour.blogspot.com' alt='' /></div>လြတ္ျငိမ္းေလေျပ (breeze)http://www.blogger.com/profile/00098968204758648148noreply@blogger.com6tag:blogger.com,1999:blog-3629640183998411044.post-43880859275501262952009-06-19T16:28:00.006+08:002009-06-19T17:19:26.027+08:00<span style="font-weight:bold;">Minced pork balls with tomato paste</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_pIlbEhyfHcM/SjtJBOENuiI/AAAAAAAAAqM/otWASk3fRwE/s1600-h/160620091433.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 274px;" src="http://3.bp.blogspot.com/_pIlbEhyfHcM/SjtJBOENuiI/AAAAAAAAAqM/otWASk3fRwE/s400/160620091433.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5348949267737066018" /></a><br />ဝက္သားၾကိတ္ထားတာကို ဂ်င္း ၊ ၾကက္သြန္ျဖဴ ၊ နႏြင္း ၊ မဆလာ ၊ ဆား တို႔နဲ႔နယ္ ၊ <br />အလံုးေလးေတြလံုး ၊ <br />ျဖဴသြားေအာင္ ဆီထဲမွာ သာသာေလး လွိမ့္ ၊ <br />ၾကက္သြန္ျဖဴ၊ ၾကက္သြန္နီ ၊ ဆီသတ္ ျပီး ခရမ္းခ်ဥ္ အႏွစ္ရေအာင္လုပ္<br />ဝက္သားလံုးေတြပါ ထည့္ေမႊ<br />ေရနည္းနည္းထည့္ျပီး တည္ပါတယ္<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_pIlbEhyfHcM/SjtUloOIpaI/AAAAAAAAAqc/y1DQggc6ToA/s1600-h/160620091440.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 357px;" src="http://4.bp.blogspot.com/_pIlbEhyfHcM/SjtUloOIpaI/AAAAAAAAAqc/y1DQggc6ToA/s400/160620091440.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5348961987861194146" /></a><br /><br />ေရနည္းနည္းက်န္ရင္ ဟင္းအိုးခ် ၊ လွီးထားတဲ့ နံနံပင္နဲ႔ ငရုတ္သီးစိမ္းေလး အုပ္လိုက္တယ္ း)<br />********************************************************************************************<br />Mix the minced pork with shredded garlic, ginger , spicy powder and add some salt.<br />Shape into balls and fry for about 2 minutes.<br />Fry shredded garlic and onion , add sliced tomato and make tomato paste.<br />Add pork balls , 3 cups of hot water and cook.<br />Garnish with chili and coriander leaves.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3629640183998411044-4388085927550126295?l=niceflavour.blogspot.com' alt='' /></div>လြတ္ျငိမ္းေလေျပ (breeze)http://www.blogger.com/profile/00098968204758648148noreply@blogger.com2tag:blogger.com,1999:blog-3629640183998411044.post-15170681475760243172009-06-16T19:04:00.004+08:002009-06-16T19:15:56.558+08:00<span style="font-weight:bold;">Myanmar Traditional Food made with Bean Paste</span><br /><br />ပုန္းရည္ၾကီး သုပ္ရင္ ပုစြန္ေျခာက္ေလး ပါမွ း)<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_pIlbEhyfHcM/Sjd8w8re8KI/AAAAAAAAAow/pa2ZefecHAc/s1600-h/160620091493.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_pIlbEhyfHcM/Sjd8w8re8KI/AAAAAAAAAow/pa2ZefecHAc/s400/160620091493.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5347880262889828514" /></a><br />ၾကက္သြန္ျဖဴ ၊ ၾကက္သြန္နီ ပါးပါးလွီး <br />ငရုတ္သီးစိမ္းထည့္<br />ဆီစိမ္းေလးဆမ္း...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_pIlbEhyfHcM/Sjd8wk-vJEI/AAAAAAAAAoo/5QzCJBjmBUA/s1600-h/160620091518.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_pIlbEhyfHcM/Sjd8wk-vJEI/AAAAAAAAAoo/5QzCJBjmBUA/s400/160620091518.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5347880256528131138" /></a><br />း)<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_pIlbEhyfHcM/Sjd8wWePWdI/AAAAAAAAAog/I-tisw5DXrM/s1600-h/160620091524.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 286px;" src="http://2.bp.blogspot.com/_pIlbEhyfHcM/Sjd8wWePWdI/AAAAAAAAAog/I-tisw5DXrM/s400/160620091524.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5347880252633733586" /></a><br />******************************************************************************************<br />It is a Myanmar traditional dish made with bean paste.<br />Add garlic, onion, dried shrimp, chili, peanut oil and some salt.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3629640183998411044-1517068147576024317?l=niceflavour.blogspot.com' alt='' /></div>လြတ္ျငိမ္းေလေျပ (breeze)http://www.blogger.com/profile/00098968204758648148noreply@blogger.com5tag:blogger.com,1999:blog-3629640183998411044.post-55776356814493534962009-06-12T09:58:00.007+08:002009-06-12T15:34:15.727+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_pIlbEhyfHcM/SjG3GztT1kI/AAAAAAAAAoA/oE_d5IWIY4o/s1600-h/110620091356.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_pIlbEhyfHcM/SjG3GztT1kI/AAAAAAAAAoA/oE_d5IWIY4o/s400/110620091356.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5346255560252839490" /></a><br />ဒီပုစြန္ေလးေတြကို <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_pIlbEhyfHcM/SjG3Gl4_aVI/AAAAAAAAAn4/tD1nWua4sZ8/s1600-h/110620091322.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_pIlbEhyfHcM/SjG3Gl4_aVI/AAAAAAAAAn4/tD1nWua4sZ8/s400/110620091322.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5346255556543736146" /></a><br />ဒီမုန္႔ႏွစ္ထဲထည့္ေၾကာ္တာ<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_pIlbEhyfHcM/SjG3GUbrYHI/AAAAAAAAAnw/_kHIDTOjElI/s1600-h/110620091319.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_pIlbEhyfHcM/SjG3GUbrYHI/AAAAAAAAAnw/_kHIDTOjElI/s400/110620091319.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5346255551857385586" /></a><br />ဒီလိုေလး ျဖစ္သြားသတဲ့ကြယ္<br />း)<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_pIlbEhyfHcM/SjG3GAmoldI/AAAAAAAAAno/Z661iH98F5o/s1600-h/110620091325.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 279px;" src="http://4.bp.blogspot.com/_pIlbEhyfHcM/SjG3GAmoldI/AAAAAAAAAno/Z661iH98F5o/s400/110620091325.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5346255546534630866" /></a><br />မုန္႔ႏွစ္ ျပစ္ျပစ္ေလး ေဖ်ာ္ပါတယ္ (ဒါမွ ပုစြန္ေၾကာ္က လံုးလံုးေလး ျဖစ္ေနမွာ) ၊ <br />တရုတ္ငံျပာရည္ အျပစ္ (အေရာင္လွေအာင္) နည္းနည္းထည့္ပါတယ္ ၊ နည္းနည္းပဲထည့္ေနာ္ <br />ငရုတ္ေကာင္းမႈန္႔လည္း နည္းနည္းထည့္တယ္ (ေမႊးေအာင္ေပါ့)<br />အရသာအတြက္ ဆားနည္းနည္း ၊ အခ်ိဳမႈန္႔နည္းနည္း ထည့္ပါတယ္<br />အေဒၚဆို ပုစြန္အျမီးက ဆူးခြ်န္ေလးပါ ခ်ိဳးခိုင္းတယ္ (စားရင္ စူးမွာစိုးလို႔တဲ့ း)<br /><br />မုန္႔ႏွစ္လုပ္ဖို႔ <br />+ tempura အမႈန္႔ဆိုျပီး ေရာင္းတာရွိပါတယ္ ၊ အဲဒါသံုးလည္း ရပါတယ္<br />+ ယိုးဒယားမယ္ လို၊ ေရႊလိပ္ျပာလို အေၾကာ္ေၾကာ္ဖို႔ စပ္ျပီးသား အမႈန္႔ေတြလည္း ရွိပါတယ္<br />+ ကိုယ့္ဘာသာ စပ္ခ်င္ရင္ေတာ့ ဂ်ံဳမႈန္႔ ၅၀ % ၊ ေကာ္မႈန္႔ ၃၀ % ၊ ဆန္မႈန္႔ ၂၀ % ေရာျပီးသံုးလို႔ရပါတယ္<br /> ( အဲဒါ ေရႊလိပ္ျပာရဲ႕ အခ်ိဳးပါ ၊ ေၾကာ္ၾကည့္ျပီးျပီ ၊ ေကာင္းပါတယ္)<br /><br />ၾကြပ္ၾကြပ္ေလး ရေအာင္ မီးေအးေအးမွာ ၾကာၾကာေၾကာ္ပါတယ္ ၊ တူးေတာ့ မတူးေစနဲ႔ေပါ့ း)<br />******************************************************************************************<br /><br />Simply fry prawns with tempura paste :)<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3629640183998411044-5577635681449353496?l=niceflavour.blogspot.com' alt='' /></div>လြတ္ျငိမ္းေလေျပ (breeze)http://www.blogger.com/profile/00098968204758648148noreply@blogger.com4tag:blogger.com,1999:blog-3629640183998411044.post-88769449788381788802009-06-12T02:08:00.007+08:002009-06-12T02:52:23.330+08:00<span style="font-weight:bold;">How do I take the picture of food?</span><br /><br />အလွ ျပင္ျပီးပံု (After touch up)<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_pIlbEhyfHcM/SjFQ6lGonkI/AAAAAAAAAng/eyTcn1Cos0w/s1600-h/110620091362.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 297px;" src="http://2.bp.blogspot.com/_pIlbEhyfHcM/SjFQ6lGonkI/AAAAAAAAAng/eyTcn1Cos0w/s400/110620091362.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5346143199988063810" /></a><br />အလွ မျပင္ရေသးမီပံု (Before)<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_pIlbEhyfHcM/SjFQ6IeOnvI/AAAAAAAAAnY/2Jnkj8KyHfE/s1600-h/110620091362.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_pIlbEhyfHcM/SjFQ6IeOnvI/AAAAAAAAAnY/2Jnkj8KyHfE/s400/110620091362.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5346143192302395122" /></a><br /><br />ဓါတ္ပံုေလးေတြ လွတယ္လို႔ ခ်ီးက်ဴးၾကတဲ့ အစ္မ ၊ ညီမ ေတြကို ေက်းဇူးတင္ပါတယ္<br />ဒါေပမယ့္ ေလေျပက အေပ်ာ္တမ္းသမားပါပဲ<br />ဓါတ္ပံု ဘယ္လိုရိုက္လဲ ေမးတဲ့ <a href="http://mogaungthu.blogspot.com/">အစ္မ </a>နဲ႔ <a href="http://mueshari.blogspot.com/">ညီမ </a>ကို ေလေျပသိသေလာက္ ေျပာျပမယ္ေနာ္<br /><br />ဓါတ္ပံုရိုက္ရင္ အလင္းေရာင္လည္း ေကာင္း ၊ အလင္းလည္း မျပန္တဲ့ေနရာမွာ<br />ဖုန္းကင္မရာနဲ႔ပဲ ရိုက္ပါတယ္ (professional camera မရွိပါ း)<br />ေန႔ဘက္ဆို close up mode<br />ညဘက္ဆို night mode နဲ႔<br />ေတာ္ေတာ္ၾကီးကို အနီးကပ္ျပီး ရိုက္ပါတယ္ း)<br />လွမယ္ထင္တဲ့ ေထာင့္အမ်ိဳးမ်ိဳးကေန ပံုေတာ္ေတာ္မ်ားမ်ား ရိုက္ပါတယ္<br />ဒါမွ ကိုယ္လွတယ္ထင္တဲ့ပံု ျပန္ေရြးလို႔ရမွာေလ<br /><br />computer ထဲကို ပံုေတြ ေရႊ႕ ျပီးရင္ ဒီတိုင္းသံုးလို႔ရလား ၊ ျပင္ဖို႔လုိလား ၾကည့္ပါတယ္<br />ၾကိဳက္ရင္ မျပင္ေတာ့ပါဘူး<br />လိုတယ္ထင္ရင္ေတာ့ Microsoft Office Picture Manager ၊ ဒါမွမဟုတ္ Windows Photo Gallery မွာ ျပင္ပါတယ္<br />Auto Correct (Auto Adjust)လုပ္လိုက္ရင္ အဆင္ေျပတာ မ်ားပါတယ္ <br />ပုိျပီးထင္ရွား ျပတ္သားခ်င္ရင္ Contrast တိုးပါတယ္<br />Color temperature တိုးရင္ အေရာင္ ပိုလွလာတတ္ပါတယ္<br />ကိုယ္ လိုခ်င္တဲ့ အပိုင္းကို ျဖတ္ထုတ္ဖို႔ ၊ ဒါမွမဟုတ္ ကိုယ္မလုိခ်င္တဲ့ အပိုင္းကို ဖယ္ပစ္ဖို႔ Crop လုပ္လို႔ ရပါတယ္<br /><br />ဒီေလာက္ဆို ေလေျပ အတြက္ေတာ့ ေတာ္ေတာ္ အဆင္ေျပပါတယ္<br />Professional Camera နဲ႔ဆိုရင္ေတာ့ ဒီလိုေတြ လုပ္ဖို႔ လိုမယ္မထင္ပါဘူး<br />ပံုအရည္အေသြးက ေကာင္းမွာပါ<br /><br />ပန္းကန္ထဲ ဘယ္ပံုစံထည့္မလဲ ၊ ဘယ္ေလာက္ အနီးကပ္ ရိုက္မလဲ ဆိုတာကို ဟင္းခ်က္နည္း စာအုပ္ေတြ ၊ web site ေတြကေန ၾကည့္လိုက္တာပါပဲ <br /><br />ျပီးေတာ့ ဓါတ္ပံုရိုက္ရင္ လွဖို႔ခက္တဲ့ အစားအစာမ်ိဳးကို သတိထားပါတယ္ ၊ ဓါတ္ပံုရိုက္ၾကည့္လို႔ မလွရင္ ပိုစ့္မတင္ေတာ့ပါဘူး ... :D<br /><br />ဓါတ္ပံုလွလွေလးေတြ ရိုက္ႏိုင္ၾကပါေစ<br /><br />******************************************************************************************<br /><br />How do I take the picture of food?<br /><br />I am just an amateur in photography.<br />But let me share my ways of how to take the food pictures.<br /><br />I use my mobile phone camera to shoot the dishes.<br />Use close up mode in day times and night mode at night times.<br />I am used to take many photos so I can choose the best one.<br /><br />I usually use Microsoft Office Picture Manager or Windows Photo Gallery for touch up things.<br /><br />I refer recipe books and websites to learn how they take food photos.<br />And I am used to stay away from food which are hard to get good look in photos :D<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3629640183998411044-8876944978838178880?l=niceflavour.blogspot.com' alt='' /></div>လြတ္ျငိမ္းေလေျပ (breeze)http://www.blogger.com/profile/00098968204758648148noreply@blogger.com3tag:blogger.com,1999:blog-3629640183998411044.post-66831713251157341952009-06-10T21:26:00.006+08:002009-06-12T01:23:26.785+08:00ၾကက္ဆီထမင္း ရိုးရိုးေလး လုပ္စားပါတယ္<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_pIlbEhyfHcM/Si-1GfBlvlI/AAAAAAAAAm4/FsZJGTq1FTU/s1600-h/100620091312+-+Copy.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_pIlbEhyfHcM/Si-1GfBlvlI/AAAAAAAAAm4/FsZJGTq1FTU/s400/100620091312+-+Copy.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5345690405724077650" /></a><br />း)<br />စားၾကပါဦး<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_pIlbEhyfHcM/Si-1GJCA7sI/AAAAAAAAAmw/0XuEQ189mhI/s1600-h/100620091310+-+Copy.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_pIlbEhyfHcM/Si-1GJCA7sI/AAAAAAAAAmw/0XuEQ189mhI/s400/100620091310+-+Copy.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5345690399820279490" /></a><br /><br />ခ်က္နည္းေရးပါလို႔ ေျပာၾကလို႔ ကိုယ္လုပ္စားတဲ့ ပံုစံေလးကို ေရးလိုက္ပါတယ္ <br />လြယ္လြယ္ပဲခ်က္တာပါ<br /><br />အရိုးထုတ္ထားတဲ့ ၾကက္ေပါင္သား (အေရခံြပါတဲ့ဟာ) ကို ေရခပ္မ်ားမ်ား၊ မီးေအးေအးနဲ႔ ျပဳတ္ပါတယ္<br />ျပဳတ္ရင္ အေရခံြကို ေအာက္ဘက္က ထားပါတယ္<br />ေရခန္းျပီး ဆီထြက္လာရင္ မီးေအးေအးမွာ နည္းနည္းၾကာေအာင္ ထားပါ <br />အဆီလိုခ်င္လို႔ပါ<br />အေရခံြ မာလာျပီ ၊ ဆီကုန္ေလာက္ျပီ ဆိုရင္ေတာ့ မီးဖိုေပၚက ခ်လို႔ရပါျပီ<br />အေရခံြကို ခြာ ၊ လက္ညိွဳးေလာက္ ၾကက္သားတံုးေလးေတြရေအာင္ ဓားထက္ထက္နဲ႔ လွီးပါတယ္<br />(ေလေျပကေတာ့ အေရခံြကို ၾကက္ဆီထမင္းထဲ မထည့္ေတာ့ပါဘူး)<br /><br />ခ်က္ျပီးသားထမင္းကို ကိုယ္စားမယ့္ပမာဏေလာက္ယူ ၊ <br />ၾကက္ဆီ ၊ ခရုဆီနည္းနည္း ၊ တရုတ္ငံျပာရည္အျပစ္ နဲ႔ နယ္ပါတယ္<br />ပံုေဖာ္ဖို႔ ပန္းကန္လံုးထဲ နယ္ထားတဲ့ ထမင္းထည့္ ၊ ခပ္ဖိဖိေလးသိပ္ျပီး စားမယ့္ပန္းကန္ထဲမွာ ေမွာက္ခ်လိုက္ပါ<br /><br />လွီးထားတဲ့ ၾကက္သားကို ေရေႏြးပူပူထဲ ခဏထည့္စိမ္ ၊ ျပီးေတာ့ ပံုေဖၚထားတဲ့ ထမင္းေပၚ တင္ပါ<br />ငရုတ္ဆီ နည္းနည္း ၊ တရုတ္နံနံ ၊ သခြားသီးစိတ္ ၊ ခရမ္းခ်ဥ္အကြင္း ေတြ အျမင္လွေအာင္ စီထည့္ျပီး စားလို႔ရပါျပီ<br />(မုန္လာဥနီကို ပန္းပြင့္ပံုေဖၚထားတာနဲ႔ ၊ ၾကက္သြန္နီကြင္း ေတြလည္း ထည့္လို႔ရပါတယ္) <br /><br />ၾကက္ဆီထမင္းခ်က္တဲ့အႏွစ္နဲ႔ ခ်က္လည္းရပါတယ္ ၊ မခ်က္ဖူးေသးပါဘူး<br />တစ္ခ်ိဳ႕ က ၾကက္ကင္ (Roasted Chicken) နဲ႔ လုပ္ပါတယ္ ၊ အခု သံုးထားတာက ၾကက္ျပဳတ္ (Steamed Chicken)ပါ<br /><br />******************************************************************************************<br /><br />Just my simple recipe ... Chicken Rice :)<br />* Boil the chicken , some oil will released from chicken fat.<br />* Mix rice with this chicken oil , soy sauce and oyster sauce.<br />* Shape this rice with a bowl.<br />* Cut the chicken into slices.<br />* Put these chicken slices on the rice and garnish with cucumber, tomato, onion , carrot and fresh coriander leaves.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3629640183998411044-6683171325115734195?l=niceflavour.blogspot.com' alt='' /></div>လြတ္ျငိမ္းေလေျပ (breeze)http://www.blogger.com/profile/00098968204758648148noreply@blogger.com4tag:blogger.com,1999:blog-3629640183998411044.post-15563884605407476252009-06-08T13:07:00.003+08:002009-06-12T15:07:46.499+08:00<span style="font-weight:bold;">Mixed fruit rice</span><br /><br />ထမင္းကို ေထာပတ္ ေငြ႔ေငြ႔ေလး ထည့္ထားတယ္<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_pIlbEhyfHcM/Siyday2f1bI/AAAAAAAAAmg/ROsJBqQ3TkU/s1600-h/080620091295.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_pIlbEhyfHcM/Siyday2f1bI/AAAAAAAAAmg/ROsJBqQ3TkU/s400/080620091295.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5344819941434447282" /></a><br />ၾကက္သားဟင္းနဲ႔ <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_pIlbEhyfHcM/SiydajbZkYI/AAAAAAAAAmY/iiiARa9bmjw/s1600-h/080620091298.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_pIlbEhyfHcM/SiydajbZkYI/AAAAAAAAAmY/iiiARa9bmjw/s400/080620091298.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5344819937294258562" /></a><br />စားေနာ္<br />း)<br />လြယ္လြယ္ပဲ ခ်က္ပါတယ္ <br />ထမင္းကို ခပ္မာမာခ်က္ ၊ က်က္ျပီဆိုရင္ အသင့္လွီးထားတဲ့ မုန္လာဥနီ ၊ ပဲေစ့စိမ္း ၊ ေျပာင္းဖူးေစ့ ၊ စပ်စ္သီး ေတြကို ထည့္ပါတယ္<br />သီဟိုေစ့ထည့္လည္း ေကာင္းပါတယ္<br />ထမင္း ႏို႔ဆီဗူးႏွစ္ဗူး (ပလတ္စတစ္ခြက္ ေလးခြက္)ဆိုရင္ ေထာပတ္ကို ထမင္းစားဇြန္းနဲ႔ ႏွစ္ဇြန္းေမာက္ေမာက္ ထည့္ပါတယ္<br />ထမင္းပူေနတုန္း ထည့္ထားတဲ့ အဆာေတြကို ထမင္းမေၾကေအာင္ အသာေမႊ ၊ အဖံုးျပန္အုပ္ျပီး ႏွပ္ထားပါ<br />ေလေျပကေတာ့ ထမင္းေပါင္းအိုးက cook ခလုပ္ကို ျပန္ႏွိပ္ထားလိုက္ပါတယ္<br />ဒါဆို သီးစံုထမင္း လြယ္လြယ္ခ်က္တာေလး ရပါျပီ<br />******************************************************************************************<br />First, I cook the rice with rice cooker.<br />When the rice is cooked , I add ready made vegetables (carrot cubes, green beans and corn), raisins.( You can also add cashew nuts)<br />Add 2 table spoons of butter to the rice.<br />Mix softly and thoroughly the rice , vegetables and butter.<br />After that, I cooked the rice again for about 3 to 5 minutes.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3629640183998411044-1556388460540747625?l=niceflavour.blogspot.com' alt='' /></div>လြတ္ျငိမ္းေလေျပ (breeze)http://www.blogger.com/profile/00098968204758648148noreply@blogger.com7tag:blogger.com,1999:blog-3629640183998411044.post-82702134421814632622009-06-07T04:27:00.006+08:002009-06-12T14:57:18.236+08:00<span style="font-weight:bold;">Fried Noodle</span><br /><br />ေကာ္ဖီေသာက္မိလို႔ ညက အိပ္မေပ်ာ္ပါ<br />ေခါက္ဆဲြထေၾကာ္တာ ႏွစ္နာရီ ၾကာပါတယ္ <br />း)<br />ေၾကာ္လို႔လည္းျပီးေရာ မနက္ ေလးနာရီ ရွိျပီမို႔ အရုဏ္ဆြမ္းကပ္လိုက္တယ္ <br />း)<br />ဒါက ဆြမ္းေတာ္ ပန္းကန္ေနာ္<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_pIlbEhyfHcM/SirVMDR7G8I/AAAAAAAAAmQ/NlPsB5moNe8/s1600-h/070620091279+-+Copy.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_pIlbEhyfHcM/SirVMDR7G8I/AAAAAAAAAmQ/NlPsB5moNe8/s400/070620091279+-+Copy.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5344318310844144578" /></a><br />အသီးအရြက္ေတြ မစားျဖစ္ေတာ့ အိမ္မွာ အရမ္းမ်ားလာလို႔ ေခါက္ဆဲြေၾကာ္ထဲ အမ်ားၾကီးထည့္လိုက္တယ္ း)<br />ဘုရားစူး ေခါက္ဆဲြေၾကာ္ေပါ့ ၊ ေခါက္ဆဲြကို မနည္းရွာရမယ္<br />( မုန္လာဥနီ ၊ ေရႊပဲ ၊ ပဲပင္ေပါက္ ၊ ပဲျပား ၊ ပန္းေဂၚဖီ (အဝါ ၊ အစိမ္း)၊ မုန္ညင္းထုပ္ ၊ ကိုက္လန္ ၊ တရုတ္နံနံ ၊ၾကက္သြန္နီ ၊ ၾကက္ဥ)<br />( ေခါက္ဆဲြဆို ခရုဆီထည့္ေၾကာ္တာ ၾကိဳက္တယ္ ၊ ၾကာဇံေၾကာ္ရင္ေတာ့ ႏွမ္းဆီေမႊးေလးနဲ႔ )<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_pIlbEhyfHcM/SirU0YO4OUI/AAAAAAAAAmA/oWhrR4T0cZY/s1600-h/070620091275+-+Copy.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 276px;" src="http://2.bp.blogspot.com/_pIlbEhyfHcM/SirU0YO4OUI/AAAAAAAAAmA/oWhrR4T0cZY/s400/070620091275+-+Copy.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5344317904151656770" /></a><br />*********************************************************************************************<br />Happy !!!<br />Most of the people know how to cook fried noodle.<br />So, I don't need to write recipe :P<br />But let me say one thing " I love to put oyster sauce to fried noodle"<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3629640183998411044-8270213442181463262?l=niceflavour.blogspot.com' alt='' /></div>လြတ္ျငိမ္းေလေျပ (breeze)http://www.blogger.com/profile/00098968204758648148noreply@blogger.com8tag:blogger.com,1999:blog-3629640183998411044.post-52191655499077425072009-06-02T20:47:00.004+08:002009-06-12T14:54:24.456+08:00<span style="font-weight:bold;">Fish salad (sour and spicy)</span><br /><br />မသုပ္မီပံု (before)<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_pIlbEhyfHcM/SiUfsUN8sPI/AAAAAAAAAlQ/aVOxUx8qUNI/s1600-h/020620091250.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_pIlbEhyfHcM/SiUfsUN8sPI/AAAAAAAAAlQ/aVOxUx8qUNI/s400/020620091250.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5342711379146879218" /></a><br />သုပ္ျပီးပံု .... း) (after)<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_pIlbEhyfHcM/SiUfsLDZr6I/AAAAAAAAAlI/_oBUsrfcajg/s1600-h/020620091251+(2)+-+Copy.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_pIlbEhyfHcM/SiUfsLDZr6I/AAAAAAAAAlI/_oBUsrfcajg/s400/020620091251+(2)+-+Copy.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5342711376686722978" /></a><br />********************************************************************************************<br />Sorry, I don't know how to call this fish :(<br />But when we minced and boiled this fish , it is similar to fish ball.<br />I put onion , chili, lime juice, fried shallot, some salt and fresh lime leaf or coriander leaf to this salad. <br />So nice, our Myanmar people love this :)<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3629640183998411044-5219165549907742507?l=niceflavour.blogspot.com' alt='' /></div>လြတ္ျငိမ္းေလေျပ (breeze)http://www.blogger.com/profile/00098968204758648148noreply@blogger.com3tag:blogger.com,1999:blog-3629640183998411044.post-32078548162650029022009-06-02T14:25:00.003+08:002009-06-12T14:50:18.104+08:00<span style="font-weight:bold;">Pork and Potato in spicy paste</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_pIlbEhyfHcM/SiTGMvVa5UI/AAAAAAAAAi4/QY53lFDl1g0/s1600-h/020620091240.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_pIlbEhyfHcM/SiTGMvVa5UI/AAAAAAAAAi4/QY53lFDl1g0/s400/020620091240.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5342612980135290178" /></a><br />ဝက္သားမစားတဲ့သူမ်ား စိတ္မရွိၾကနဲ႔ေနာ္<br />း)<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_pIlbEhyfHcM/SiTGMfNcLTI/AAAAAAAAAiw/A8DYePM-1Nk/s1600-h/020620091218.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_pIlbEhyfHcM/SiTGMfNcLTI/AAAAAAAAAiw/A8DYePM-1Nk/s400/020620091218.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5342612975806852402" /></a><br />*******************************************************************************************<br />Cook pork and potato with chili, garlic, ginger and onion paste.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3629640183998411044-3207854816265002902?l=niceflavour.blogspot.com' alt='' /></div>လြတ္ျငိမ္းေလေျပ (breeze)http://www.blogger.com/profile/00098968204758648148noreply@blogger.com1tag:blogger.com,1999:blog-3629640183998411044.post-50711359010888646532009-05-31T16:09:00.004+08:002009-06-12T14:46:30.581+08:00ခ်က္နည္းကို <a href="http://www.youtube.com/watch?v=6Q2_Zj-mAkE">ဒီက</a> ၾကည့္ျပီး ခ်က္တာပါ<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_pIlbEhyfHcM/SiI7s4vsyVI/AAAAAAAAAio/lqe_XbUSrYs/s1600-h/310520091170.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_pIlbEhyfHcM/SiI7s4vsyVI/AAAAAAAAAio/lqe_XbUSrYs/s400/310520091170.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5341897750347565394" /></a><br />နည္းနည္းစပ္သြားတယ္၊ ငရုတ္သီး နီနီေလးေတြ ေထာင္းထည့္တာကိုး ၊ အန္တီတစ္ေယာက္ေတာ့ စားျပီး ယပ္ခတ္ေနတယ္ း)<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_pIlbEhyfHcM/SiI7sVeLdSI/AAAAAAAAAig/NKBnK2LBs-E/s1600-h/310520091173.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_pIlbEhyfHcM/SiI7sVeLdSI/AAAAAAAAAig/NKBnK2LBs-E/s400/310520091173.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5341897740878837026" /></a><br />အစ္မကေတာ့ ေကာင္းတယ္တဲ့ <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_pIlbEhyfHcM/SiI7sPtoNVI/AAAAAAAAAiY/cibEkB4VMm0/s1600-h/310520091160.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 323px;" src="http://1.bp.blogspot.com/_pIlbEhyfHcM/SiI7sPtoNVI/AAAAAAAAAiY/cibEkB4VMm0/s400/310520091160.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5341897739333023058" /></a><br />ၾကက္သြန္ ျဖဴ ၊ နီ ၊ ဂ်င္း နဲ႔ ငရုတ္သီးနီနီေလးေတြကို ေထာင္းျပီး ဆီသတ္ပါတယ္ <br />ပုစြန္ေျခာက္မႈန္႔ထည့္ပါတယ္<br />ready made laksa paste ထည့္ျပီး ေမႊပါတယ္<br />ျပီးရင္ ေရထည့္ျပီး ဆူေအာင္တည္ပါတယ္<br />ငံျပာရည္ နည္းနည္း ခတ္လို႔ရပါတယ္<br />ေရဆူလာျပီ ဆိုရင္ အုန္းႏို႔ ထည့္ပါတယ္ <br />ပဲျပားေၾကာ္ ၊ fish ball ထည့္ပါတယ္<br />သံပုရာသီး ညွစ္ထည့္ပါတယ္<br /><br />ပဲြျပင္ရင္ ေခါက္ဆဲြဖတ္ေပၚ ဟင္းရည္ေလာင္း ၊ ပုစြန္ျပဳတ္၊ နံနံပင္ ၊ ငရုတ္သီးစိမ္း ၊ သံပုရာသီး တို႔နဲ႔ အလွျပင္ႏိုင္ပါတယ္<br /><br />****************************************************************************************<br />I refer this <a href="http://www.youtube.com/watch?v=6Q2_Zj-mAkE">video </a>to cook laksa :)<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3629640183998411044-5071135901088864653?l=niceflavour.blogspot.com' alt='' /></div>လြတ္ျငိမ္းေလေျပ (breeze)http://www.blogger.com/profile/00098968204758648148noreply@blogger.com2tag:blogger.com,1999:blog-3629640183998411044.post-5962044359780672392009-05-30T13:17:00.004+08:002009-06-12T14:38:46.546+08:00<span style="font-weight:bold;">Rice Ball :D</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_pIlbEhyfHcM/SiDB9eu2oXI/AAAAAAAAAhw/mXuEcr8JX4c/s1600-h/300520091145.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 340px;" src="http://2.bp.blogspot.com/_pIlbEhyfHcM/SiDB9eu2oXI/AAAAAAAAAhw/mXuEcr8JX4c/s400/300520091145.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5341482420027171186" /></a><br />ရွိတာေလးနဲ႔ အာလူးထမင္းနယ္ လုပ္စားပါတယ္<br />အာလူးျပဳတ္ ၊ ခရမ္းခ်ဥ္ အႏွစ္ခ်က္ ၊ ငရုတ္သီးဆီေၾကာ္ ၊ ဆား ၊ အခ်ိဳမႈန္႔ တို႔နဲ႔ ထမင္းနယ္ပါတယ္<br />လက္နဲ႔ပဲ လံုးျပီး ပံုေဖာ္ပါတယ္<br />ငါးမုန္႔ေၾကာ္ ၊ ေျမပဲေၾကာ္ ၊ ငရုတ္သီးေၾကာ္ ၊ ၾကက္သြန္ဆီခ်က္ တို႔နဲ႔ တဲြစားပါတယ္<br />ၾကက္သြန္ျဖဴေလး ကိုက္ ၊ ဟင္းခါးေလးနဲ႔ စားပါ<br />ဂ်ဴးျမစ္ရွိရင္ တဲြစားပါ ၊ သိပ္လိုက္ပါတယ္<br />း)<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_pIlbEhyfHcM/SiDB9txOoPI/AAAAAAAAAh4/8wblEuCMOQU/s1600-h/300520091154.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 301px;" src="http://3.bp.blogspot.com/_pIlbEhyfHcM/SiDB9txOoPI/AAAAAAAAAh4/8wblEuCMOQU/s400/300520091154.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5341482424063664370" /></a><br />*******************************************************************************************<br />Boil and mash the potato.<br />Make tomato paste or use the ready made one ;)<br />Mix rice with mash potato, tomato paste and some salt.<br />Shape the rice as a ball.<br />Garnish with fried fish cracker, fried peanut, onion spring, fried shallot, garlic and fried chili.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3629640183998411044-596204435978067239?l=niceflavour.blogspot.com' alt='' /></div>လြတ္ျငိမ္းေလေျပ (breeze)http://www.blogger.com/profile/00098968204758648148noreply@blogger.com3tag:blogger.com,1999:blog-3629640183998411044.post-7050945816481219992009-05-28T16:00:00.004+08:002009-06-12T14:29:22.447+08:00<span style="font-weight:bold;">Horfan</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_pIlbEhyfHcM/Sh5E9xdicEI/AAAAAAAAAho/J3SImsBHiuM/s1600-h/280520091142.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_pIlbEhyfHcM/Sh5E9xdicEI/AAAAAAAAAho/J3SImsBHiuM/s400/280520091142.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5340782036147925058" /></a><br />ေခါက္ဆဲြ ရယ္<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_pIlbEhyfHcM/Sh5E9gnL7VI/AAAAAAAAAhg/TgIpoj3BhGE/s1600-h/280520091117.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_pIlbEhyfHcM/Sh5E9gnL7VI/AAAAAAAAAhg/TgIpoj3BhGE/s400/280520091117.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5340782031624990034" /></a><br />အီၾကာေကြး ရယ္<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_pIlbEhyfHcM/Sh5E9SeeVZI/AAAAAAAAAhY/why36jOELZY/s1600-h/280520091114.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_pIlbEhyfHcM/Sh5E9SeeVZI/AAAAAAAAAhY/why36jOELZY/s400/280520091114.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5340782027830351250" /></a><br />ကန္စြန္းရြက္ ေရေႏြးေဖ်ာ ၊ ပဲပင္ေပါက္ ေရေႏြးေဖ်ာ ၊ အခ်ဥ္အတြက္ သံပုရာသီး<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_pIlbEhyfHcM/Sh5E9Km6AdI/AAAAAAAAAhQ/5sgFSvqrtzo/s1600-h/280520091119.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_pIlbEhyfHcM/Sh5E9Km6AdI/AAAAAAAAAhQ/5sgFSvqrtzo/s400/280520091119.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5340782025718235602" /></a><br />ၾကက္သြန္နီဆီခ်က္ မ်ားမ်ား ၊ မွ်င္ငါးပိရည္ နည္းနည္း ထည့္ ၊<br />ဟင္းရည္ကို ၾကက္သားဖတ္ေလးေတြ ပါေအာင္ ခတ္ ၊ <br />ျပီးရင္ စားလို႔ ရျပီ<br />း)<br /><br />စာေမးပဲြ ေအာင္လို႔ ေကြ်းတာ ၊ စားသြားၾကေနာ္<br /><br />ဟင္းရည္အတြက္<br />+ ေရေႏြးဆူေအာင္တည္ပါတယ္<br />+ ၾကက္သား ၊ ဂ်င္း မ်ားမ်ားထည့္ျပီး ျပဳတ္ပါတယ္<br />+ ေရဆူျပီး ၾကက္သား ႏူးလာျပီဆိုရင္ ၾကက္ဥအႏွစ္ ေခါက္ထားတာကို ဇြန္းေလးခံျပီး ေလာင္းထည့္ပါတယ္ (အမွ်င္ေလးေတြ ရေအာင္လုိ႔ပါ)<br />+ အေရာင္အတြက္ ပဲငံျပာရည္အေနာက္(နည္းနည္း) ထည့္ပါတယ္<br />+ ေကာ္မႈန္႔ကို အရင္ ေရနဲ႔ေဖ်ာ္ထားျပီးမွ အိုးထဲနည္းနည္းခ်င္း ေလာင္းထည့္ျပီးေမႊေပးပါတယ္<br />(နည္းနည္းခ်င္းပဲ ထည့္တာက သိပ္ျပစ္သြားမွာ စိုးလို႔ပါ )<br />+ ကိုယ္ၾကိဳက္တဲ့ အေနအထားရျပီဆိုရင္ေတာ့ ဟင္းရည္ခ်က္လို႔ ျပီးပါျပီ<br /><br />******************************************************************************************<br /><br />Not so thick horfan :)<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3629640183998411044-705094581648121999?l=niceflavour.blogspot.com' alt='' /></div>လြတ္ျငိမ္းေလေျပ (breeze)http://www.blogger.com/profile/00098968204758648148noreply@blogger.com4tag:blogger.com,1999:blog-3629640183998411044.post-65945895261045794752009-05-22T21:37:00.005+08:002009-06-12T14:19:04.350+08:00<span style="font-weight:bold;">Cucumber Salad (sour and spicy ;)</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_pIlbEhyfHcM/SharqpOaEFI/AAAAAAAAAgk/hISHPdVCPCM/s1600-h/220520091047+-+Copy.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_pIlbEhyfHcM/SharqpOaEFI/AAAAAAAAAgk/hISHPdVCPCM/s400/220520091047+-+Copy.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5338643157403439186" /></a><br />သခြားသီးကို သခြားျခစ္ေလးနဲ႔ ျခစ္<br />ပုစြန္ေျခာက္နဲ႔ ငရုတ္သီး နီနီ ၊ စိမ္းစိမ္း ေတြ ေရာေထာင္း<br />သံပုရာသီး ညွစ္<br />ဆားထည့္ျပီးနယ္<br />ဆီခ်က္ေလးဆမ္း<br />း)<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_pIlbEhyfHcM/SharqYwHuRI/AAAAAAAAAgc/D_lSIlwlCwg/s1600-h/220520091048.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_pIlbEhyfHcM/SharqYwHuRI/AAAAAAAAAgc/D_lSIlwlCwg/s400/220520091048.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5338643152981440786" /></a><br />********************************************************************************************<br />Peel the cucumber , remove the seeds and cut into small pieces.<br />Mix thoroughly with dried shrimp powder, red chili, salt and lime juice.<br />Garnish with fried shallot.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3629640183998411044-6594589526104579475?l=niceflavour.blogspot.com' alt='' /></div>လြတ္ျငိမ္းေလေျပ (breeze)http://www.blogger.com/profile/00098968204758648148noreply@blogger.com5tag:blogger.com,1999:blog-3629640183998411044.post-62590332149229852022009-05-17T12:23:00.003+08:002009-06-12T14:15:07.585+08:00<span style="font-weight:bold;">Agar-Agar (with coconut milk)</span><br /><br />အုန္းႏို႔ ေက်ာက္ေက်ာပါ ၊ စားခ်င္တယ္ဆိုတဲ့ မမကြမ္ နဲ႔တကြ အားလံုးအတြက္ပါ း)<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_pIlbEhyfHcM/Sg-RxnChHpI/AAAAAAAAAgU/00OBQGfVdyY/s1600-h/17052009971.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_pIlbEhyfHcM/Sg-RxnChHpI/AAAAAAAAAgU/00OBQGfVdyY/s400/17052009971.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5336644364936486546" /></a><br />cookie cutter နဲ႔ ပံုေဖာ္ထားတာေလ<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_pIlbEhyfHcM/Sg-RxtnM6DI/AAAAAAAAAgM/j_3okqXT1E0/s1600-h/170520091011.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_pIlbEhyfHcM/Sg-RxtnM6DI/AAAAAAAAAgM/j_3okqXT1E0/s400/170520091011.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5336644366700963890" /></a><br />ေရေႏြးတည္ ၊ (အုန္းႏို႔ထည့္မဲ့ ပမာဏေလာက္ ေရေလွ်ာ့ထည့္ေနာ္)<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_pIlbEhyfHcM/Sg-RxWiaELI/AAAAAAAAAgE/0YUy5dwzzTo/s1600-h/170520091030.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_pIlbEhyfHcM/Sg-RxWiaELI/AAAAAAAAAgE/0YUy5dwzzTo/s400/170520091030.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5336644360506839218" /></a><br />ေရေႏြးဆူလာရင္ ေက်ာက္ေၾကာမႈန္႔နဲ႔ သၾကားထည့္က်ိဳ ၊ ဆူလာရင္ အုန္းႏို႔ထည့္ <br />ဆယ္မိနစ္ေလာက္ေနရင္ ခဲလားစမ္းၾကည့္ ၊ ခဲရင္ ခ်ျပီး အေအးခံလို႔ ရျပီေနာ္<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_pIlbEhyfHcM/Sg-RxeKpqfI/AAAAAAAAAf8/FAG2y42UINg/s1600-h/170520091018.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_pIlbEhyfHcM/Sg-RxeKpqfI/AAAAAAAAAf8/FAG2y42UINg/s400/170520091018.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5336644362554681842" /></a><br />******************************************************************************************<br />Just a simple agar-agar with coconut milk.<br />I use cookie cutter to get these cute shapes ;)<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3629640183998411044-6259033214922985202?l=niceflavour.blogspot.com' alt='' /></div>လြတ္ျငိမ္းေလေျပ (breeze)http://www.blogger.com/profile/00098968204758648148noreply@blogger.com3tag:blogger.com,1999:blog-3629640183998411044.post-58141165377933556752009-05-15T20:13:00.002+08:002009-06-12T14:08:43.612+08:00<span style="font-weight:bold;">Move from one to another blogspot</span><br /><br />ဘာလို႔လဲ မသိဘူး ၊ http://foodie-breeze.blogspot.com မွာ ပိုစ့္ အသစ္တင္ရင္ ဒီအတိုင္း မျမင္ရဘူး ၊ <br />F5 ႏွိပ္(refresh လုပ္) မွ ျမင္ရတယ္ ၊ <br />မစဥ္းစားတတ္ေတာ့လို႔ း(<br /><br /><a href="http://niceflavour.blogspot.com">http://niceflavour.blogspot.com</a> ကို import လုပ္ျပီး ေရႊ႕ လုိက္တယ္ း)<br /><br />မမကြမ္ နဲ႔ မမစင္ဒန္လား ရဲ႔ comment ေတြရယ္ ၊ cbox ရယ္ copy ကူးလာတယ္ း)<br /><br />လာလည္ၾကဦးေနာ္<br />**********************************************************************************************<br />Can't publish new posts in old blog :'(<br />So move to this new blog "niceflavour"<br />Please keep on visiting, ok ?<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3629640183998411044-5814116537793355675?l=niceflavour.blogspot.com' alt='' /></div>လြတ္ျငိမ္းေလေျပ (breeze)http://www.blogger.com/profile/00098968204758648148noreply@blogger.com3tag:blogger.com,1999:blog-3629640183998411044.post-19941980415757913752009-05-15T19:21:00.002+08:002009-06-12T14:06:17.629+08:00<span style="font-weight:bold;">Sweet and Sour Chicken</span><br /><br />ၾကက္သားလံုးေၾကာ္+<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_pIlbEhyfHcM/Sg1QgWqDy2I/AAAAAAAAAfg/mX3pIm_OLQU/s1600-h/15052009959.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_pIlbEhyfHcM/Sg1QgWqDy2I/AAAAAAAAAfg/mX3pIm_OLQU/s400/15052009959.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5336009650271931234" /></a><br /><br />အသီးအရြက္ေၾကာ္=<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_pIlbEhyfHcM/Sg1QgrWnArI/AAAAAAAAAfo/ZLaLBGXNaOw/s1600-h/15052009960.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_pIlbEhyfHcM/Sg1QgrWnArI/AAAAAAAAAfo/ZLaLBGXNaOw/s400/15052009960.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5336009655827497650" /></a><br /><br />ၾကက္သားခ်ိဳခ်ဥ္ ... း)<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_pIlbEhyfHcM/Sg1QgiGfnqI/AAAAAAAAAfw/hEzKvi0gjuY/s1600-h/15052009963.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_pIlbEhyfHcM/Sg1QgiGfnqI/AAAAAAAAAfw/hEzKvi0gjuY/s400/15052009963.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5336009653343985314" /></a><br />*******************************************************************************************<br />Simply mix the fried chicken ball with vegetable and add sugar and vinegar.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3629640183998411044-1994198041575791375?l=niceflavour.blogspot.com' alt='' /></div>လြတ္ျငိမ္းေလေျပ (breeze)http://www.blogger.com/profile/00098968204758648148noreply@blogger.com1tag:blogger.com,1999:blog-3629640183998411044.post-8316980373089955462009-05-13T16:54:00.002+08:002009-06-12T14:03:35.607+08:00<span style="font-weight:bold;">Traditional rice noodle from eastern part of our country</span><br /><br />ၾကက္သားနဲ႔ ခရမ္းခ်ဥ္အႏွစ္ မ်ားမ်ားထည့္<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_pIlbEhyfHcM/SgqLQMI1CCI/AAAAAAAAAeg/Taix2bA2Fds/s1600-h/13052009860.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_pIlbEhyfHcM/SgqLQMI1CCI/AAAAAAAAAeg/Taix2bA2Fds/s400/13052009860.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5335229818826197026" /></a><br /><br />မုန္ညင္းခ်ဥ္ ၊ ေျမပဲေလွာ္ေထာင္း ၊ ဆီတို႔ဟူး ထည့္<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_pIlbEhyfHcM/SgqLQA1O7mI/AAAAAAAAAeo/uBR4qdq2YcM/s1600-h/13052009851.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_pIlbEhyfHcM/SgqLQA1O7mI/AAAAAAAAAeo/uBR4qdq2YcM/s400/13052009851.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5335229815791218274" /></a><br /><br />ငရုတ္သီးဆီေၾကာ္ နဲ႔ ၾကက္သြန္ျမိတ္ေလး ျဖဴး<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_pIlbEhyfHcM/SgqLQb_Lv1I/AAAAAAAAAew/vAyA5ZZ6Y_Q/s1600-h/13052009852.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_pIlbEhyfHcM/SgqLQb_Lv1I/AAAAAAAAAew/vAyA5ZZ6Y_Q/s400/13052009852.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5335229823080709970" /></a><br /><br />စားပါဦး<br />း)<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_pIlbEhyfHcM/SgqLQtFYlzI/AAAAAAAAAe4/ZaUZTE_rsPI/s1600-h/13052009884+-+Copy.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_pIlbEhyfHcM/SgqLQtFYlzI/AAAAAAAAAe4/ZaUZTE_rsPI/s400/13052009884+-+Copy.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5335229827670120242" /></a><br /><br />sin dan lar said...<br /><br /> ရက္စက္လိုက္တာ<br /> May 13, 2009 6:15 PM<br />*******************************************************************************************<br />It is a traditional rice noodle from eastern part of our country.<br />We eat this with chicken and tomato paste, fried chili powder, pickled vegetable, peanut and pickled bean paste.<br />Garnish with onion spring.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3629640183998411044-831698037308995546?l=niceflavour.blogspot.com' alt='' /></div>လြတ္ျငိမ္းေလေျပ (breeze)http://www.blogger.com/profile/00098968204758648148noreply@blogger.com1tag:blogger.com,1999:blog-3629640183998411044.post-54404050901944436782009-05-12T13:44:00.002+08:002009-06-12T13:57:51.413+08:00<span style="font-weight:bold;">Fried Vermicelli</span><br /><br />အိမ္က အစ္မက ဝက္သည္းနဲ႔ ေၾကာ္တာၾကိဳက္တယ္ ၊<br />ျပီးေတာ့ ႏွမ္းဆီေမႊးေလးနဲ႔ <br />း)<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_pIlbEhyfHcM/SgkNHWjJr9I/AAAAAAAAAeA/uhXtByFyM8w/s1600-h/12052009794.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 250px;" src="http://2.bp.blogspot.com/_pIlbEhyfHcM/SgkNHWjJr9I/AAAAAAAAAeA/uhXtByFyM8w/s320/12052009794.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5334809653560324050" /></a><br /><br />ဝက္သား အရင္ ခ်က္ ၊ အသီးအရြက္ေတြထည့္ေၾကာ္ ၊ ျပီးေတာ့ ၾကာဇံပါထည့္ေၾကာ္လိုက္တယ္<br />ၾကာဇံကုိ ၾကိဳျပဳတ္မထားပါဘူး ၊ ၾကာၾကာေရစိမ္ျပီး ေၾကာ္ပါတယ္ ၊ ေၾကာ္ေနတုန္းေတာ့ ေရျဖန္းေပးရတာေပါ့<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_pIlbEhyfHcM/SgkNHBN_xyI/AAAAAAAAAd4/vGwZTWGsGko/s1600-h/12052009787.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_pIlbEhyfHcM/SgkNHBN_xyI/AAAAAAAAAd4/vGwZTWGsGko/s320/12052009787.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5334809647834449698" /></a><br /><br />ခ်က္ရတာထက္ ဓါတ္ပံုရိုက္ရတာ ပိုခက္ေသး<br />း)<br />******************************************************************************************<br />I like vermicelli with pork liver and sesame oil.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3629640183998411044-5440405090194443678?l=niceflavour.blogspot.com' alt='' /></div>လြတ္ျငိမ္းေလေျပ (breeze)http://www.blogger.com/profile/00098968204758648148noreply@blogger.com0tag:blogger.com,1999:blog-3629640183998411044.post-7691613168929644732009-05-10T16:00:00.004+08:002009-06-12T13:59:54.051+08:00<span style="font-weight:bold;">Agar-Agar (with Mango Juice)</span><br /><br />ဒီ ပန္းကန္လံုးေလးနဲ႔ ထည့္ထားတာက သိုက္ျမံဳကို သရက္သီး လို႔ မွားဖတ္မိတယ္ ဆိုတဲ့ အစ္မ ခင္ဦးေမ အတြက္ပါ း)<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_pIlbEhyfHcM/SgaNx2ZFi9I/AAAAAAAAAdw/BD-lOvcH9tc/s1600-h/10052009756.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_pIlbEhyfHcM/SgaNx2ZFi9I/AAAAAAAAAdw/BD-lOvcH9tc/s320/10052009756.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5334106696220773330" /></a><br /><br /><br />ေက်ာက္ေက်ာအိုး ခ်ခါနီးမွာ သရက္သီးေဖ်ာ္ရည္ ထည့္ျပီး လုပ္ပါတယ္<br />သရက္သီးကို အတံုးေသးေသးေလးေတြ တံုးျပီး ထည့္လည္း ပိုလွပါတယ္<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_pIlbEhyfHcM/SgaKTocQnEI/AAAAAAAAAdY/qbATfo1gMI0/s1600-h/10052009743.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_pIlbEhyfHcM/SgaKTocQnEI/AAAAAAAAAdY/qbATfo1gMI0/s320/10052009743.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5334102878545026114" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_pIlbEhyfHcM/SgaKTTcOMyI/AAAAAAAAAdQ/FJXDRJg31vg/s1600-h/10052009741.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_pIlbEhyfHcM/SgaKTTcOMyI/AAAAAAAAAdQ/FJXDRJg31vg/s320/10052009741.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5334102872907723554" /></a><br /><br /><br />ဒါကေတာ့ အားလံုး စားဖို႔ း)<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_pIlbEhyfHcM/SgaKUJb2i9I/AAAAAAAAAdo/bSEuRhBzNhY/s1600-h/10052009759.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_pIlbEhyfHcM/SgaKUJb2i9I/AAAAAAAAAdo/bSEuRhBzNhY/s320/10052009759.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5334102887401688018" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_pIlbEhyfHcM/SgaKT8aBk1I/AAAAAAAAAdg/UX3IR-vJwrg/s1600-h/10052009757.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_pIlbEhyfHcM/SgaKT8aBk1I/AAAAAAAAAdg/UX3IR-vJwrg/s320/10052009757.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5334102883904361298" /></a><br /><br />khin oo may said...<br /><br /> kom: ေစာေစာကတည္းကလာမလုိ႕ဘဲ ေက်းဇူးေနာ္. ေနာက္တစ္ခ ါအုန္းနုိ႕ ေက်ာက္ေက်ာေကြးပါ ၿကိုက္တယ။္<br /> May 11, 2009 2:20 AM<br />*****************************************************************************************<br />Just an agar-agar with mango juice.<br />I garnish with fresh mango pieces.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3629640183998411044-769161316892964473?l=niceflavour.blogspot.com' alt='' /></div>လြတ္ျငိမ္းေလေျပ (breeze)http://www.blogger.com/profile/00098968204758648148noreply@blogger.com0tag:blogger.com,1999:blog-3629640183998411044.post-36292676971931688312009-05-08T01:09:00.001+08:002009-06-12T13:50:33.049+08:00<span style="font-weight:bold;">Painting on Pencil</span><br /><br />ဒါက ခဲတံေလးကို ကိုယ့္စိတ္ၾကိဳက္ ေဆးျခယ္ ၊ စာေရး လုပ္ထားတာေလးပါ<br />ဆယ္တန္း က်ဴရွင္တက္တုန္းက သူငယ္ခ်င္းတစ္ေယာက္ လုပ္တာ အားက်လို႔ မွတ္ထားတာ<br />ကိုယ္တိုင္လုပ္တဲ့ အမွတ္တရ လက္ေဆာင္ ေပးခ်င္ရင္ သံုးလို႔ရတာေပါ့<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_pIlbEhyfHcM/SgMYkB6eKFI/AAAAAAAAAdI/fO2hbCEvmyU/s1600-h/08052009720.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_pIlbEhyfHcM/SgMYkB6eKFI/AAAAAAAAAdI/fO2hbCEvmyU/s320/08052009720.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5333133391004837970" /></a><br /><br />အရင္ဆံုး ေကာ္ပတ္ ႏုႏုေလးနဲ႔ ခဲတံက နဂိုေဆးကို ျခစ္ပစ္ရပါတယ္<br />ေဆးေျပာင္စင္သြားေတာ့ အခံေဆး သုတ္တယ္ <br />ေလေျပက ပန္းခ်ီေဆး အျဖဴနဲ႔ သုတ္ထားတာ<br />ေအာက္ခံ အေရာင္ သုတ္ျပီးေတာ့ ပန္းခ်ီေဆးကိုပဲ ျပစ္ျပစ္ေလး ေဖ်ာ္ျပီး ကိုယ္ ေရးခ်င္တဲ့ စာလံုးေလးေတြ ၊ ပံုေလးေတြ ေရးလို႔ ရျပီေလ<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_pIlbEhyfHcM/SgMYjSvmtFI/AAAAAAAAAcw/FdRq_2vbD5U/s1600-h/08052009723.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_pIlbEhyfHcM/SgMYjSvmtFI/AAAAAAAAAcw/FdRq_2vbD5U/s320/08052009723.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5333133378342794322" /></a><br /><br />ဒီခဲတံေလးမွာေတာ့ နာမည္နဲ႔ အစက္အေျပာက္ေလးေတြပဲ ျခယ္ထားတယ္<br />ျပီးရင္ အေျခာက္ခံထားတယ္<br />ေျခာက္သြားရင္ လက္သည္းဆိုးေဆး အၾကည္ေရာင္ နဲ႔ အေပၚက အုပ္လိုက္ေတာ့ အေရာင္ေလး ေတာက္ျပီး လင္းသြားတာေပါ့<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_pIlbEhyfHcM/SgMYjIOjv8I/AAAAAAAAAco/tYJB8B4piNU/s1600-h/08052009724.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_pIlbEhyfHcM/SgMYjIOjv8I/AAAAAAAAAco/tYJB8B4piNU/s320/08052009724.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5333133375519834050" /></a><br />**********************************************************************************************<br />I remove the original paint from the pencil and draw what I like on this.<br />And I coated this pencil with transparent nail enamel :)<br />Not a nice one but I made it myself heartily.<br />It it good for everyone who want to give handmade present.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3629640183998411044-3629267697193168831?l=niceflavour.blogspot.com' alt='' /></div>လြတ္ျငိမ္းေလေျပ (breeze)http://www.blogger.com/profile/00098968204758648148noreply@blogger.com0tag:blogger.com,1999:blog-3629640183998411044.post-18539923873540111472009-05-08T00:20:00.001+08:002009-06-12T13:45:51.973+08:00<span style="font-weight:bold;">Hello :D</span><br /><br />မဂၤလာပါ<br />ေလေျပ အစားအေသာက္ နဲ႔ တျခား ဝါသနာ ပါတာေလးေတြကို ခ်ေရးခ်င္လို႔ ဘေလာ့ေလးတစ္ခု သီးျခား ထားျဖစ္ပါတယ္<br />ထူးထူးျခားျခားေတာ့ မဟုတ္ပါဘူး<br />အစားပုတ္တဲ့အခါ ၊ စိတ္ကူးေပါက္လို႔ လက္တည့္စမ္းထားတာေလးေတြ ရွိတဲ့အခါ <br />ခင္မင္ရတဲ့ မိတ္ေဆြ ေတြကို ၾကြား.. အဲေလ .. ျပသ ျပီး ေဝမွ်ခံစားၾကဖို႔ပါ<br />း)<br />******************************************************************************************<br />Welcome to my new blog<br />It is just for sharing good things with good friends<br />:)<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3629640183998411044-1853992387354011147?l=niceflavour.blogspot.com' alt='' /></div>လြတ္ျငိမ္းေလေျပ (breeze)http://www.blogger.com/profile/00098968204758648148noreply@blogger.com0