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Wednesday, May 13, 2009

ရွမ္းေခါက္ဆဲြ

Traditional rice noodle from eastern part of our country

ၾကက္သားနဲ႔ ခရမ္းခ်ဥ္အႏွစ္ မ်ားမ်ားထည့္



မုန္ညင္းခ်ဥ္ ၊ ေျမပဲေလွာ္ေထာင္း ၊ ဆီတို႔ဟူး ထည့္


ငရုတ္သီးဆီေၾကာ္ နဲ႔ ၾကက္သြန္ျမိတ္ေလး ျဖဴး


စားပါဦး
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sin dan lar said...

ရက္စက္လိုက္တာ
May 13, 2009 6:15 PM
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It is a traditional rice noodle from eastern part of our country.
We eat this with chicken and tomato paste, fried chili powder, pickled vegetable, peanut and pickled bean paste.
Garnish with onion spring.

1 comments:

Mae said...

အစားအေသာက္ဓာတ္ပုံေတြ ရုိက္ထားတာ လွတယ္၊ စားခ်င္စရာ ခ်ည္းပဲ

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