မုန္႔လံုးေရေပၚ

Myanmar style rice snack

ထန္းလ်က္ခဲ ေသးေသးစိတ္ ၊ မုန္႔ႏွစ္ထဲ ထည့္ျပီးလံုးပါတယ္
မုန္႔ႏွစ္က ေကာက္ညင္းမႈန္႔ ငါးဆ၊ ဆန္မႈန္႔ တစ္ဆ ဆို အဆင္ေျပပါတယ္ (မမလုလု..ဆီက သိရပါတယ္)

ပြက္ပြက္ဆူေနတဲ့ ေရေႏြးအိုးထဲ ထည့္ျပဳတ္ပါတယ္ ၊ ေရေပၚ ေပၚလာရင္ ခ်က္ခ်င္းမဆယ္ေသးဘဲ ခဏထားပါတယ္ ၊
မုန္႔ႏွစ္ေသခ်ာက်က္ေအာင္ပါ

ျပီးရင္ စကာနဲ႔ဆယ္ ၊ ေရေအးထဲစိမ္ပါတယ္
အဲဒီ စိမ္တဲ့ေရ ပူလာရင္ ေရေအးလဲေပးဖို႔ လိုပါတယ္

အုန္းသီးမႈန္႔ျဖဴးျပီး စားလို႔ရပါျပီ ၊ ေလေျပေတာ့ အုန္းသီးမႈန္႔ မရွိလို႔ ဒီတိုင္းေလးပဲ စားလိုက္ရပါတယ္ း)
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One of Myanmar style rice snack made with glutinous rice flour and jaggery.
+ make small pieces of jaggery.
+ mix 5 parts of glutinous rice flour with a part of rice flour , add small amount of water to get a paste.
+ stuff jaggery in rice flour paste and shape as a ball.
+ put these rice balls into boil water and leave until the balls become floating.
+ take these balls out and put them into water (I mean water at normal temperature) to let them cold.
+ take out from water, drain and taste it :)
+ you can also garnish with shredded coconut.